MAPLE CHIPOTLE BARBECUE SAUCE
These canned chipotles in adobo are a great way to add intense heat and a rich, sweet, smoky flavor to sauces and other dishes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a small saucepan, whisk together ketchup, maple syrup and dark-brown sugar, Dijon mustard, and adobo sauce.
- Simmer, whisking occasionally, until sauce is reduced to 1 1/4 cups, 10 to 15 minutes.
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Md Minhaj miah
[email protected]This sauce is a keeper. I'll definitely be making it again and again.
Nathan Hendrix
[email protected]I followed the recipe exactly and the sauce turned out great. I can't wait to try it on my next barbecue.
Ntuthuko Mfundisi
[email protected]I'm not usually a fan of barbecue sauce, but this one is amazing. It's not too sweet or too smoky.
Duma mtoto msafi
[email protected]This sauce is so easy to make. I love that I can use it on so many different things.
Carolyn Williams
[email protected]I've tried a lot of barbecue sauces, but this one is definitely my favorite.
Gaming s.l rider
[email protected]This sauce is perfect for grilled vegetables. It's also great on chicken or fish.
Gamimg with Hridoy
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it.
Olivia Aulia
[email protected]I was a little hesitant to try this sauce because I'm not usually a fan of chipotle, but I'm glad I did. It's delicious!
Md shakil ahmmed
[email protected]This is the best barbecue sauce I've ever had. I'll definitely be making it again.
ms sona
[email protected]I love the chipotle in this sauce. It gives it a really unique flavor.
Ahmed Abideen
[email protected]This sauce is incredible! I used it on grilled chicken and it was a huge hit. The perfect balance of sweet, smoky, and spicy.