MAPLE CHICKEN 'N' RIBS
With its generous portions, this recipe is great for a potluck or family reunion. I also love this entree because the chicken thighs and country-style ribs are affordable.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Divide 1-1/2 cups marinade between two large resealable plastic bags; add spareribs and chicken to separate bags. Seal bags and turn to coat; refrigerate for at least 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Place ribs and chicken, skin side up, in separate greased shallow roasting pans. , Bake at 350° for 1-1/2 to 2 hours or until tender, basting occasionally with reserved marinade.
Nutrition Facts :
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Luis Rivera
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken and ribs were absolutely delicious.
mark dangelo
[email protected]I'm not a big fan of chicken or ribs, but I really enjoyed this recipe. The maple glaze was amazing.
Roland Steven
[email protected]This is the best chicken and ribs recipe I've ever tried. I highly recommend it.
Slim Bright
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it.
Aziedu Gender
[email protected]I loved this recipe! The chicken and ribs were so tender and the maple glaze was the perfect finishing touch.
Rashie Lyrics1
[email protected]This recipe was a little too complicated for me, but the chicken and ribs turned out great.
Private Cell
[email protected]I'm not a big fan of maple, but I still enjoyed this recipe. The chicken and ribs were cooked perfectly.
Qaisrani Baloch
[email protected]This recipe is easy to follow and the chicken and ribs turned out delicious. I will definitely be making this again.
Nazmul Hasan
[email protected]The maple glaze was a little too sweet for my taste, but the chicken and ribs were cooked perfectly.
Hanad Hero Official
[email protected]I made this recipe for a party and everyone loved it. The chicken and ribs were gone in no time.
Ashik Sarowar
[email protected]This recipe is a keeper! The chicken and ribs were so tender and juicy.
Investment Accounts
[email protected]I followed the recipe exactly and the chicken and ribs turned out perfectly. I will definitely be making this again.
H S TV
[email protected]The chicken and ribs were a little dry for my taste, but the maple glaze was delicious.
Tea
[email protected]I wasn't sure how the maple glaze would turn out, but it was amazing! It was the perfect complement to the chicken and ribs.
Asgar Khan
[email protected]This is my go-to recipe for chicken and ribs. It's easy to make and always turns out great.
Sagar Bomjan
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The ribs are especially delicious.
Arman Uddin
[email protected]This recipe was a hit with my family! The chicken and ribs were fall-off-the-bone tender and the maple glaze was the perfect balance of sweet and savory.