MAPLE CHICKEN DRUMMIES
Maple syrup is the surprise that makes these chicken drummies finger-lickin' good!
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 1h10m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Mix all ingredients except chicken. Place chicken in ungreased pan, 15 1/2x10 1/2x1 inch. Pour syrup mixture over chicken; turn chicken to coat.
- Bake uncovered 45 to 55 minutes, turning once and brushing with sauce after 30 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve chicken with sauce.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 20 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg
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Khalid Korai
[email protected]I'm allergic to maple syrup, so I used honey instead. The chicken drummies still turned out great!
Ali Rostaei
[email protected]These were the best chicken drummies I've ever had! I will definitely be making them again.
Mikayla Brooks
[email protected]I would have liked the glaze to be a bit thicker, but overall these chicken drummies were still really good.
aymen cherif
[email protected]I followed the recipe exactly and the chicken drummies came out dry. I'm not sure what went wrong.
Dave bisi
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Biplob Hossen
[email protected]I've made these chicken drummies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
sk biplob
[email protected]These chicken drummies were so moist and flavorful. I loved the crispy skin and the sweet and savory glaze.
Brian Rutayisire
[email protected]I'm not a huge fan of maple syrup, but these chicken drummies were still really good. The glaze was sweet but not too overpowering.
Farduus Muxumed
[email protected]I made these for a potluck and they were a huge success! Everyone raved about them.
Villgirkitchen
[email protected]These were so easy to make and turned out perfectly! I used chicken thighs instead of drummies and they were still delicious.
I'm The Phoenix Soulstar
[email protected]My family loved these chicken drummies! They were so moist and flavorful, and the glaze was delicious. I will definitely be making these again.
Murungi Fred
[email protected]I'm not usually a fan of chicken drummies, but these were amazing! The maple glaze was the perfect balance of sweet and savory.
Adrian Ray
[email protected]These maple chicken drummies were a hit at my last party! They were so easy to make and everyone loved them.