MAPLE CHESS PIE
I was in the middle of making a Chess pie and realized I was out of vanilla extract. I substituted some maple extract I had on hand, added some pecans and the result was delicious. This pie is decadent and rich, so fortunately a small slice will do. I think this would be a great pie for Thanksgiving. Top with sweetened whipped cream or whipped topping if desired.
Provided by David Robinson
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Press the pie crust into the bottom and up the sides of a 9 inch deep dish pie plate.
- In a medium bowl, beat the butter, sugar, and eggs until light and fluffy. Stir in the cornmeal, vinegar, and maple extract until well blended. Fold in pecans so they are evenly distributed. Pour into the unbaked pie crust.
- Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C). Bake for 30 additional minutes, or until the top of the pie is golden brown, and the filling is set. When removing the pie from the oven, give it a gentle shake. If there is no movement, the pie is set. The pie will thicken and shrink slightly upon cooling.
Nutrition Facts : Calories 457.2 calories, Carbohydrate 50.1 g, Cholesterol 100.3 mg, Fat 27.6 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 10.3 g, Sodium 225 mg, Sugar 38.1 g
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Ainembabazi Keller
[email protected]This pie is a little time-consuming to make, but it's worth the effort. It's so delicious!
BASAWE TWAIRI
[email protected]I love making this pie for special occasions. It's always a crowd-pleaser.
Rick Martin
[email protected]I've tried many chess pie recipes, but this one is my favorite. It's the perfect balance of sweet and savory.
Pepe Clave
[email protected]This pie is a classic for a reason. It's simple to make and always delicious.
TRUTHSIURM NOT4THEWEEK
[email protected]I'm not sure what I did wrong, but my pie didn't turn out very good. The crust was too soft and the filling was too runny.
Syed Ashahidali
[email protected]This pie was easy to make and it turned out great! I will definitely be making it again.
Alex Amina
[email protected]I've made this pie several times and it always turns out perfect. It's a great recipe!
Mian Muhammad Ghufran (OFFICIAL MIAN)
[email protected]I made this pie for my family and they all loved it. It's a new favorite in our house!
Daisy Smith
[email protected]This pie was a lot of work to make, but it was worth it in the end. It was absolutely delicious!
Qaim Ali
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. The crust was too thick and the filling was too runny.
Shante Tasby
[email protected]The filling was a little too sweet for my taste, but the crust was perfect.
Whatever Omggirl
[email protected]I'm not usually a big fan of chess pie, but this recipe changed my mind. It was so delicious!
Nabya Oli
[email protected]This was my first time making a chess pie and it turned out perfectly! I will definitely be making it again.
Jaleel Saleem
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Samrat Hossain
[email protected]This pie turned out amazing! The filling was creamy and sweet and the crust was flaky and buttery.