MAPLE CHERRY SYRUP
This fruity warm syrup will add flair and flavor to pancakes, waffles or French toast at your breakfast table. Orange juice, lemon juice and tart cherries mix with traditional maple syrup in this unique recipe.-Cherry Marketing Institute, Jane Baker, Lansing, Michigan
Provided by Taste of Home
Time 25m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first five ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer 10 minutes. Add cherries. Cook for 2 minutes. Stir in butter and cinnamon until butter is melted. Serve over pancakes, waffles or French Toast.
Nutrition Facts : Calories 209 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 19mg sodium, Carbohydrate 50g carbohydrate (45g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hemal
[email protected]I'm allergic to cherries, so I made this syrup with blueberries instead. It turned out great!
Sapana khati Ghatani
[email protected]This syrup is a bit pricey, but it's worth it. It's so delicious and it makes a great gift.
Carina Pedrego
[email protected]I love the tartness of the cherries in this syrup. It's a great balance to the sweetness of the maple syrup.
Sasha Roblox
[email protected]This syrup is really easy to make and it's a great way to add a pop of flavor to your dishes. I've been using it on my pancakes, waffles, and even in my yogurt.
409 Hasnain Akram
[email protected]I followed the recipe exactly and my syrup turned out really runny. I'm not sure what I did wrong.
Laila Wilson
[email protected]This syrup is a bit too sweet for my taste. I think I'll try reducing the amount of maple syrup next time.
Md Jebrail
[email protected]I made this syrup for my husband, who loves cherry syrup. He absolutely loved it! He said it was the best cherry syrup he's ever had.
Ivan nepali
[email protected]This syrup is a great way to use up leftover cherries. I had a bunch of cherries that were about to go bad, so I made this syrup and it turned out great. It's a delicious and easy way to preserve your fruit.
Penny Lumbley
[email protected]I'm not a huge fan of cherry syrup, but this recipe is really good. The maple flavor mellows out the cherry flavor and makes it more palatable. I'll definitely be making this again.
Rebecca Kondratyev
[email protected]This syrup is delicious! I used it on my pancakes and it was the perfect topping. The maple and cherry flavors really complemented each other.
Vincent Scully
[email protected]I love the combination of maple and cherry in this syrup. It's a perfect balance of sweet and tart. I've been using it on my oatmeal every morning and it's a great way to start the day.
Badr Official
[email protected]This maple cherry syrup is a game-changer! It's so easy to make and adds a delicious, unique flavor to everything from pancakes and waffles to ice cream and cocktails. I'll definitely be making this again and again.