MAPLE CHEESECAKE WITH ROASTED PEARS
Maple syrup not only flavors this luscious cheesecake, but it also is brushed on thinly sliced pears that are broiled to create a very unique decoration atop this festive dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 7
Steps:
- In a large bowl, using an electric mixer, beat cream cheese on high until fluffy, about 3 minutes. Add 1/2 cup maple syrup; beat until smooth. In a medium bowl, beat cream and sugar on high until soft peaks form, about 3 minutes. With a rubber spatula, stir about one-third the whipped cream into cream cheese mixture, then fold in remainder. Transfer to crust and refrigerate until firm, 3 hours (or up to 1 day).
- Preheat oven to 450 degrees. Coat a parchment-lined rimmed baking sheet with cooking spray. Arrange pear slices in a single layer on sheet and brush with 2 tablespoons maple syrup. Roast until pears are soft, 20 minutes. Remove from oven and heat broiler. Brush pears with 2 tablespoons maple syrup and broil until browned in spots, about 4 minutes, rotating sheet frequently. Let cool. To serve, arrange pear slices, overlapping slightly, on cheesecake.
Nutrition Facts : Calories 584 g, Fat 41 g, Fiber 2 g, Protein 5 g
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Haider Roy
[email protected]This cheesecake is way too complicated to make. I ended up giving up.
Michael Steven
[email protected]I followed the recipe exactly but the cheesecake didn't turn out. I'm not sure what went wrong.
Makayla Marshall
[email protected]The cheesecake was a little too dense for my liking, but the flavor was good.
NEVER ALONE
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overbaked it.
muhammad shafiqueskb
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good. The crust was nice and crispy and the filling was smooth and creamy.
USMAN AKMAL
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The maple flavor was subtle and the pears were perfectly roasted.
KASHAN RAJPUT
[email protected]My family loved this cheesecake. The crust was flaky and the filling was creamy and smooth. The roasted pears added a nice touch of sweetness.
Sakshyam Rajthala
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love the combination of maple and pears.
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[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was delicious and everyone loved it.
Richkidd Kevin
[email protected]This cheesecake was amazing! It was so creamy and flavorful. The roasted pears were the perfect addition. I will definitely be making this again.
esmeralda Garcia
[email protected]I love this recipe! The maple and pear flavors go so well together. The cheesecake is also very creamy and smooth. I highly recommend this recipe.
punjabi mela
[email protected]This maple cheesecake with roasted pears was a hit at my dinner party! The cheesecake was creamy and flavorful, and the roasted pears added a delicious sweetness and texture. I will definitely be making this again.