MAPLE-CARAMEL WALNUT PIE
Here's a wonderful variation on the nut pies traditionally made during the holiday season. The homemade caramel flavored with maple syrup really complements the walnuts. -Ruth Ealy, Plain City, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine flour and salt; cut in the butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 2 hours or until easy to handle., Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights., Bake at 450° for 8 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack., Meanwhile, in a large saucepan, combine the brown sugar, syrup, butter, cream and salt; bring to a boil over medium heat, stirring constantly. Remove from the heat; let stand for 10 minutes., In a large bowl, beat eggs and vanilla. Gradually add syrup mixture. Stir in chopped walnuts. Pour into crust. Arrange walnut halves over top., Bake at 350° for 25-30 minutes or until set. Cool on a wire rack. Refrigerate leftovers.
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[email protected]This pie is a must-try! The crust is flaky and the filling is creamy and flavorful. I would definitely recommend this recipe.
Abdul wahab Abdul rahmon
[email protected]The pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
R2k R2k
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy.
Shakib Ahmed YT
[email protected]The pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Abubakar Orakzai
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
kiggundu shafic
[email protected]I've made this pie several times and it's always a hit! The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Beverly Douglas
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Shathi Akther
[email protected]I'm not a big fan of pie, but this one was really good! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Rana Umair Rana Umair
[email protected]The pie was easy to make and it turned out delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
KHADIJA ABUBAKAR
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy.
Fahmo Maxamuud
[email protected]I followed the recipe exactly and the pie turned out great! The crust was nice and flaky and the filling was rich and creamy. I would definitely recommend this recipe.
aditha
[email protected]This pie was easy to make and turned out perfect! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Paras 979
[email protected]I'm not usually a fan of pecan pie, but this maple caramel walnut pie was amazing! The crust was flaky and the filling was rich and decadent. I would definitely recommend this recipe.
salik palijo
[email protected]This pie is absolutely delicious! The maple and caramel flavors go together perfectly. The walnuts add a nice crunch and texture. I will definitely be making this pie again.
Heaven Revis
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The crust was perfect and the filling was so creamy and flavorful.
Trey Grant
[email protected]This pie is a showstopper! The combination of maple, caramel, and walnuts is heavenly. The crust is flaky and buttery, and the filling is rich and decadent. I highly recommend this recipe.