MAPLE CARAMEL FLAN
Crown Royal Maple is truly a love at first sniffle. It has such a luscious flavor I've used it in countless dishes since my first discovery, even Tiramisu!!! This is one of my most requested recipes, even the owner of the neighborhood liquor shop, the one who sold me the 2nd bottle of Crown Royal Maple, wants some, too!!!
Provided by Bella Fivestarskitc
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325 degree F/160 degree Celsius.
- 2. Prepare 4-6 little oven-safe ceramic cups, spray with cooking spray. Then place these cups into a big roasting pan.
- 3. Boil a hot of water, the hot water should come half way to the molds in roasting pan.
- 4. In a small sauce pan, heat the 75g sugar and 20 g of cold water until the edge is medium/dark amber color. Remove from heat and whisk in 4 teaspoon of hot water and ½ tsp of Maple Whisky.
- 5. Heat milk and 1/2 cup sugar until almost boiling. Beat the eggs and egg yolk in a big bowl until pale yellow. Add the hot milk into the egg mixture in a steady stream while beating. Don't add too fast or the eggs will scramble. Sift the custard to make sure no scramble eggs.
- 6. Divide the egg custard evenly into molds. Pour the hot water into the roasting pan, water should come up to half way of the ceramic cups. Bake in the oven for 25-30 minutes.
- 7. Remove the roasting pan from oven and let cool 15-20 minutes before serving. Run a knife around the edges to release the flan, then invert it onto a small dessert plate. Can also be served cold after refrigeration. Keep in flan mold in frig for about a week.
- 8. To see a video on how to make this flan. http://youtu.be/Pa9L9yrn1TM.
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Gang Panter
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
Marina Pierson
[email protected]This flan is way too expensive to make. The ingredients are all very pricey.
Oumaima Aouiter
[email protected]I followed the recipe exactly and my flan turned out runny. I'm not sure what went wrong.
Jayden Wheatley
[email protected]This recipe is missing some important details. It doesn't specify what size baking dish to use or how long to bake the flan.
Prakash Nepali
[email protected]I had some trouble getting the flan to unmold cleanly, but it still tasted great.
Lilly Grace
[email protected]This flan is a bit too sweet for my taste, but it's still very good.
SEPNIL GAIMING
[email protected]I'm not a big fan of flan, but this recipe changed my mind. It's so light and fluffy, and the maple caramel sauce is to die for.
04 snuupii
[email protected]This flan is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Kaswood Channel
[email protected]I made this flan for a special occasion and it was a huge success. Everyone raved about how delicious it was.
Makayla Avis
[email protected]This flan is so creamy and smooth. It melts in your mouth!
ABDIXAKIIN MAXAMED barre
[email protected]I love the combination of maple and caramel in this flan. It's a unique and delicious flavor.
Cezard Osnel
[email protected]This was my first time making flan and it turned out great! The instructions were easy to follow and the flan was cooked to perfection.
Candice Wise
[email protected]I've made this flan several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Lovious Montshosi
[email protected]This flan was a hit at my dinner party! Everyone loved the rich, creamy texture and the perfect balance of sweetness. The maple caramel sauce was the perfect finishing touch.