MAPLE-CANDIED BACON (FROM MARTHA STEWART)
Steps:
- Arrange bacon in a 9-by-13-inch baking dish. Bake in a 400 degree oven for 15 minutes. Remove from oven; drain fat. Reduce oven temperature to 350 degrees. Pour maple syrup over bacon; flip to coat. Bake, flipping bacon and rotating pan halfway through, until bacon is golden brown and syrup is thick, about 35 minutes. (Keep a close eye on it for the last 10 minutes.) Transfer bacon to parchment using tongs. Let cool to harden.
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Buhari Idi
[email protected]Overall, this is a great recipe for candied bacon. It's easy to follow and the results are delicious.
Luay Alawi
[email protected]This recipe was a bit too sweet for my taste, but I'm sure it would be great for people who like sweeter bacon.
MAHBOOB ali KUMBHAR
[email protected]I highly recommend this recipe. It's a great way to make bacon even better.
Toufique Ahmed
[email protected]This recipe is perfect for a special occasion breakfast or brunch.
Kashif Instead of
[email protected]I've never made candied bacon before, but this recipe made it easy. The bacon was delicious and everyone loved it.
George Mwamibopo
[email protected]This recipe is a great way to use up leftover bacon.
Rodney Dennis
[email protected]I'm not a big fan of candied bacon, but this recipe was actually really good. The bacon was crispy and the glaze was flavorful.
AJAY AJAY
[email protected]I followed the recipe exactly and the bacon turned out perfectly. I highly recommend this recipe.
Lee Myers
[email protected]This recipe was a disaster. The bacon was burnt and the glaze was too thick.
Muhammad Qasim Jamali
[email protected]The bacon was a little too crispy for my liking. I would recommend cooking it for a shorter amount of time.
Md Nayim Ahmmed
[email protected]This recipe is a little too sweet for my taste. I would recommend using less maple syrup.
Udoma Gwinz
[email protected]I've made this recipe several times and it never disappoints. The bacon is always crispy and the glaze is delicious.
Darrell Withers
[email protected]This is my go-to recipe for candied bacon. It's always a crowd-pleaser.
Legend Mudzviti
[email protected]The bacon turned out perfectly! It was crispy on the outside and tender on the inside.
Dangle Doo
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
Dickson Omari
[email protected]This recipe was a hit at my last brunch party. The bacon was crispy and the maple glaze was the perfect balance of sweet and savory.