MAPLE CAJUN MAHI-MAHI RECIPE - (4.5/5)
Provided by shelliediman
Number Of Ingredients 5
Steps:
- Heat oil over medium high heat. Stir maple syrup, Cajun seasoning and garlic powder together in small bowl. Brush maple syrup over filets. Cook in hot oil till fish flakes easily with fork about 3-5 minutes per side.
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Kabeer Ak
[email protected]I made this recipe for my family and they all loved it. The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy fish dish.
Vann Tillman
[email protected]This recipe was a hit at my dinner party. Everyone loved the fish and the sauce. I would definitely make this again for a special occasion.
lobna fatnassi
[email protected]The sauce was a bit too sweet for my taste, but the fish was cooked perfectly. I would recommend using less maple syrup next time.
Zakiriah Bryant
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best fish he's ever had. I would recommend using less cayenne pepper if you don't like spicy food.
Seema Bohara
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The maple-cajun sauce was incredible and the fish was cooked perfectly. I will definitely be making this again.
Hussain jan
[email protected]This was the best mahi-mahi I've ever had. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Ezaj Khan
[email protected]I made this recipe for my family and they all loved it. The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy fish dish.
ZAHID Jabroo
[email protected]The recipe was easy to follow and the results were amazing. The fish was flaky and moist, and the sauce was flavorful. I served it over rice and it was a perfect meal.
Priscilla Woode
[email protected]This was my first time making mahi-mahi and it was delicious. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Sohag Sordar
[email protected]I followed the recipe exactly and the fish turned out great. The sauce was a bit too spicy for my taste, but my husband loved it. I would definitely make this again.
Likhona Ntsomi
[email protected]The fish was a bit dry, but the sauce was delicious. I would recommend cooking the fish for a shorter amount of time next time.
Matej Matej
[email protected]I made this recipe for my family and they all loved it. The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy fish dish.
Cynthia Hall
[email protected]This recipe was a hit at my dinner party. Everyone loved the fish and the sauce. I would definitely make this again for a special occasion.
Alex Veal
[email protected]The sauce was a bit too sweet for my taste, but the fish was cooked perfectly. I would recommend using less maple syrup next time.
Hassan Rajpur
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best fish he's ever had. I would recommend using less cayenne pepper if you don't like spicy food.
L Oyuka
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The maple-cajun sauce was incredible and the fish was cooked perfectly. I'll definitely be making this again.
Jose Baez
[email protected]This recipe was super easy to follow and the results were amazing. The fish was so moist and flaky, and the sauce was delicious. I served it over rice and it was a perfect meal. Definitely recommend this recipe!
chantal bradshaw
[email protected]Maple Cajun Mahi-Mahi was an absolute delight! The fish was cooked perfectly, moist and flaky, with a crispy, flavorful coating. The maple-cajun sauce was the perfect complement, adding a touch of sweetness and spice. This dish was a hit with my fami