MAPLE BUTTERMILK PIE
Categories Milk/Cream Dessert Bake Winter Maple Syrup Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Put pie shell (in pie plate) in a shallow baking pan.
- Whisk together remaining ingredients in a bowl until just combined and pour three fourths of custard into shell. Carefully put pan in middle of oven and pour in remaining custard with a cup.
- Bake until just set in center, about 55 minutes, then transfer pie to a rack to cool slightly. Serve warm or at room temperature.
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Jelly Bean
[email protected]I'm not a baker, but this pie was easy to make and turned out delicious. The filling was creamy and smooth, and the crust was flaky and buttery. I loved the maple flavor, and the buttermilk made the pie extra rich. I would definitely recommend this r
Eboni Savage
[email protected]This pie was a bit time-consuming to make, but it was worth it. The filling was creamy and smooth, and the crust was flaky and golden brown. I loved the maple flavor, and the buttermilk made the pie extra rich. I would definitely recommend this recip
carla
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it. The maple flavor was delicious, and the buttermilk made the pie extra creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make p
Pritom Rajbongshi
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. The filling was creamy and smooth, and the crust was flaky and buttery. I would recommend using less maple syrup in the filling if you don't like your pies too sweet.
Mukhtir Ali
[email protected]I've made this pie several times now and it's always a hit. The filling is creamy and smooth, and the crust is flaky and golden brown. I love the maple flavor, and the buttermilk makes the pie extra rich. I would definitely recommend this recipe to a
anonto biswas
[email protected]This pie was delicious! The filling was creamy and smooth, and the crust was flaky and buttery. I loved the maple flavor, and the buttermilk made the pie extra rich. I would definitely recommend this recipe to anyone looking for a delicious and easy-
Belinda Carter
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The maple flavor was subtle and not overpowering, and the buttermilk made the filling extra creamy. I'll definitely be making this pie again.
DF Krull
[email protected]This pie was easy to make and turned out perfectly. The filling was creamy and smooth, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Chandrama Magar
[email protected]I'm not a huge fan of maple, but this pie was surprisingly delicious. The flavors of the maple and buttermilk complemented each other perfectly, and the crust was flaky and buttery. I'll definitely be making this again!
kasahun wehabe
[email protected]This pie was a huge hit with my family! The maple flavor was rich and decadent, and the buttermilk made the filling extra creamy and smooth. I'll definitely be making this again for special occasions.