MAPLE BUTTER TWISTS
My stepmother passed on the recipe for this delicious yeast coffee cake that's shaped into pretty rings. When I make it for friends, they always ask for seconds. -June Gilliland, Hope, Indiana
Provided by Taste of Home
Time 1h
Yield 2 coffee cakes (16 slices each).
Number Of Ingredients 20
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, salt and yeast. In a saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat on medium for 2 minutes. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, 5-7 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 70 minutes., In a small bowl, combine the first 7 filling ingredients; beat for 2 minutes. Punch dough down; turn onto a lightly floured surface. Divide in half; roll each into a 16x8-in. rectangle. Spread filling to within 1/2 in. of edges. Sprinkle with nuts. Roll up jelly-roll style, starting with a long side., With a sharp knife, cut each roll in half lengthwise. Open halves so cut side is up; gently twist ropes together. Transfer to 2 greased 9-in. round baking pans. Coil into a circle. Tuck ends under; pinch to seal. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 350° for 25-30 minutes or until golden brown. Cool for 10 minutes; remove from pans to wire racks. Combine the confectioners' sugar, maple flavoring and enough milk to reach desired consistency; drizzle over warm cakes.
Nutrition Facts : Calories 119 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 144mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
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lepo gecko
[email protected]These twists are simply irresistible! I can't get enough of them. They're the perfect combination of sweet, buttery, and flaky. I highly recommend this recipe to anyone who loves a good pastry.
Nyancho Mamaringo
[email protected]These twists remind me of the ones my grandmother used to make. They have that same warm, comforting flavor that I loved as a child. They're the perfect comfort food for a cold winter day.
Osama Safi
[email protected]This recipe is a breeze to make! I love that I don't have to spend hours in the kitchen to enjoy these delicious twists. They're perfect for a quick and easy snack or dessert.
William Houghton
[email protected]These twists are not only delicious, but they're also beautiful! I love the way the maple butter filling swirls through the dough. They're perfect for any occasion, whether it's a party, a potluck, or just a casual get-together.
Sarda Chhatri
[email protected]I have a gluten allergy, so I was thrilled to find this recipe for gluten-free maple butter twists. They were just as delicious as the traditional twists, and I was so happy to be able to enjoy them without getting sick. Thank you for sharing this re
aliramhnie110 official Ali
[email protected]I was pleasantly surprised to find that these twists are not as unhealthy as I thought they would be. The dough is made with whole wheat flour and the filling is sweetened with maple syrup, which is a natural sweetener. I feel good about giving these
Cecil Bracey
[email protected]As a busy mom, I don't always have a lot of time to bake, but these twists were quick and easy to make. I was able to whip them up in no time, and they turned out so well. My kids loved them, and they're now a regular snack in our house.
Rae Miner
[email protected]I made these twists for a party I was hosting, and they were a huge hit! Everyone loved them, and I received so many compliments. They're the perfect party food because they're easy to make ahead of time and they're always a crowd-pleaser.
Ignacio
[email protected]Oh my goodness, these twists are heavenly! The maple butter filling is the perfect balance of sweet and savory, and the dough is so light and airy. I couldn't stop eating them! I'll definitely be making these again and again.
Michele Cooper
[email protected]As a beginner baker, I was a bit intimidated to try this recipe, but I'm so glad I did! The instructions were clear and easy to follow, and the twists turned out perfectly. They were absolutely delicious, and I'm so proud of myself for making them.
Mamnun Rahman
[email protected]These maple butter twists were a delightful treat! The dough was easy to work with and the filling was perfectly sweet and buttery. I loved the crispy edges and the soft, fluffy centers. They were a hit with my family and friends, and I'll definitely