MAPLE BUTTER TWIST KUCHEN
This recipe came from my sister. Prep time includes letting the dough rise twice. Although time consuming, the end product is so worth it. Sit back and enjoy the compliments!
Provided by Whisper
Categories Yeast Breads
Time 3h50m
Yield 2 Rings
Number Of Ingredients 19
Steps:
- Dissolve yeast in warm water.
- Stir in milk, sugar, salt, eggs, shortening and 2 1/2 cups flour.
- Beat until smooth.
- Mix in enough remaining flour to make dough easy to handle.
- Turn dough onto lightly floured board; knead until smooth and elastic, about 5 minutes.
- Place in greased bowl; turn greased side up.
- (At this point dough can be refrigerated 3-4 days.) Cover and let rise in warm place until double, about 1 1/2 hours.
- Punch dough down.
- Divide dough in half, using 1/2 at a time.
- Roll dough into rectangle, 15"x9".
- Cream the filling ingredients together.
- Spread each 15"x9" rolled rectangle with 1/2 of the filling ingredients.
- Roll up, beginning at wide side.
- Pinch edge of dough into roll to seal well.
- Stretch roll to make even.
- With sealed edge down, shape into ring on lightly greased baking sheet.
- Pinch ends together.
- With scissors or sharp knife, make cuts 2/3 of the way through ring at 1" intervals.
- Twist each section on its side with the cut side out.
- Let ring rise until double.
- Bake 20-25 minutes at 350 degrees until top is golden brown.
- While warm, frost with icing.
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Chidera Chiyeze
chiyeze.c66@yahoo.comThis kuchen is a bit too sweet for my taste, but I think it would be perfect for people who have a sweet tooth.
Soikot Mirdha 60
m-soikot74@yahoo.comI'm not a baker, but I was able to make this kuchen without any problems. The instructions are very clear and easy to follow.
Aylaya Murphy
murphy-aylaya@hotmail.comThis kuchen is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that's perfect for special occasions.
Mhd Niyas
n.mhd@yahoo.comI love that this kuchen can be made ahead of time. It's the perfect make-and-take breakfast or brunch dish.
Monna
monna@yahoo.comThis kuchen is so versatile. I've made it with different fruits, nuts, and spices, and it's always delicious.
Parash Rock
parash_rock71@yahoo.comI'm not a huge fan of streusel toppings, but I have to admit that the streusel topping on this kuchen is amazing.
Ali Shan
a_shan@gmail.comThe maple butter filling is out of this world! I could eat it with a spoon.
Aqeel Zaur
az@hotmail.comThis kuchen is so easy to make, and it's always a hit. I love that I can use frozen puff pastry, which saves me a lot of time.
Asslly
asslly@gmail.comI made this kuchen for my family's Christmas breakfast, and it was a huge success. Everyone loved it, and I've already had several requests for the recipe.
Tom Ciuise
t-ciuise@gmail.comThis was my first time making kuchen, and I'm so glad I tried this recipe. It turned out perfectly! The streusel topping was my favorite part.
Raveena Dahal
dahalr@hotmail.comI've made this kuchen several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Babalanda Nassarn
babalandan@hotmail.co.ukThis kuchen was a hit at my last brunch party! The maple butter filling was the perfect balance of sweet and tangy, and the streusel topping added a delightful crunch. I'll definitely be making this again.