MAPLE BUTTER TARTS WITH RAISINS
This was the recipe I used for making my perfect butter tart. The maple syrup adds a little something different and it is not a runny tart. This is a good recipe because I don't like runny butter tarts, and this set up perfect.
Provided by SheWolf
Categories Desserts Pies Tarts Butter Tart Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sprinkle raisins into the bottom of each tart shell.
- Beat egg, maple syrup, brown sugar, melted butter, and salt together in a bowl until smooth; pour into tart shells to about 2/3 full.
- Bake in preheated oven until set, 20 to 25 minutes. Let cool 5 minutes.
Nutrition Facts : Calories 287.5 calories, Carbohydrate 47.5 g, Cholesterol 25.9 mg, Fat 10.8 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.1 g, Sodium 141.4 mg, Sugar 29.9 g
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Jamal Kushtia
[email protected]I'm going to make these tarts for my next party.
md shahad sunny
[email protected]This recipe is a keeper!
Nawal Nanah
[email protected]Thanks for sharing!
Ghayas Ghayas
[email protected]Can't wait to try this recipe!
Raja Shujjat Hussain
[email protected]These look amazing!
Dnt worry
[email protected]I love maple butter tarts!
Mohammed Ilham
[email protected]Yum!
SACHIYA
[email protected]These tarts were delicious! I'll definitely be making them again.
Carolina Morales
[email protected]The crust was a bit too crumbly for my liking. I think I'll try using a different recipe next time.
Mustaf Shariif
[email protected]These tarts were a bit too sweet for my taste. I think I'll try using less maple syrup next time.
Reagan Lumpkin
[email protected]I'm not a huge fan of maple syrup, but I still enjoyed these tarts. The filling was really creamy and the crust was flaky.
Successs nwachukwu
[email protected]The only thing I would change about this recipe is to add a bit more salt to the crust. I found it to be a bit bland.
Arman Ahmed
[email protected]I made these tarts for a bake sale and they sold out in minutes! Everyone raved about how delicious they were.
Alihossen Shaikh
[email protected]These tarts are the perfect combination of sweet and tart. The maple flavor is really prominent, and the raisins add a nice chewy texture.
Waqar Blouch
[email protected]I've tried many maple butter tart recipes, but this one is by far the best. The filling is perfectly smooth and creamy, and the crust is flaky and buttery.
john waweru
[email protected]These maple butter tarts were a hit at my last potluck! They were so easy to make and everyone loved them.