MAPLE-BUTTER GLAZED CORN BREAD
Make and share this Maple-Butter Glazed Corn Bread recipe from Food.com.
Provided by The Spice Guru
Categories Quick Breads
Time 45m
Yield 9-18 serving(s)
Number Of Ingredients 11
Steps:
- NOTE: USE REAL BUTTER AND PURE MAPLE SYRUP (DON'T EVEN THINK ABOUT USING MARGARINE AND IMITATION MAPLE PANCAKE AND WAFFLE SYRUP!). (STEP ONE): PREHEAT oven to 400°F for sheet cornbread OR 350°F for muffins; BUTTER an 8"x8" square glass baking dish or a 9"x9" glass pie plate (OR grease, then add liners, in up to 18 muffin cups).
- COMBINE the dry ingredients in a medium mixing bowl (1 cup yellow cornmeal, 1 cup all-purpose flour, 1 tablespoon baking powder, 3/4 teaspoon fine sea salt, 1/8 teaspoon cinnamon).
- WHISK the wet ingredients well in a small mixing bowl (3/4 cup fat-free buttermilk, 3/4 cup grade A pure maple syrup, 1/3 cup vegetable oil, and 1 lightly beaten large egg).
- ADD the wet ingredients to the dry ingredients; STIR just until blended (IF PREPARING MUFFINS, LET BATTER REST 3-4 MINUTES, RE-STIR, THEN FILL MUFFIN CUPS.
- SCRAPE batter into prepared baking dish, or equally into muffin cups, using a flexible spatula.
- BAKE sheet cornbread on center rack at 400°F for 20-25 minutes, OR muffins at 350°F for 18-20 minutes, or until wooden pick inserted in center comes out clean.
- MEANWHILE, prepare the MAPLE-BUTTER GLAZE: In a small saucepan over medium-low heat, melt 1 tablespoon salted real butter. Add 1 tablespoon pure maple syrup. Stir as needed, until flavors meld and consistency is smooth, about 3 minutes. Keep warm on lowest heat.
- IMMEDIATELY after baking while wearing oven mitts, baste the MAPLE-BUTTER GLAZE quickly, neatly and evenly over top of corn bread using a soft pastry brush.
- COVER baking tin with a foil tent (don't allow tent to touch cornbread or muffins), sealing the edges tightly; LET stand for 10 minutes.
- SERVE warm and enjoy.
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REHAN ARSHAD Rajput
[email protected]I can't wait to try this cornbread recipe. It looks delicious!
Ntume Stephen Mosher
[email protected]I love the texture of this cornbread. It's so moist and fluffy.
Sadiya Akter
[email protected]This cornbread is the perfect side dish for any meal. It's also great for breakfast or brunch.
md monir Hosen
[email protected]I'm new to baking, but this cornbread recipe was easy to follow and turned out great.
Tank Trammell
[email protected]The maple butter glaze really makes this cornbread special. It's the perfect combination of sweet and savory.
Awies Yunas
[email protected]This recipe is a keeper! I'll definitely be making this cornbread again and again.
Benjamib Fadhili
[email protected]I followed the recipe exactly, but my cornbread didn't turn out as moist as I expected.
Hope Ramkir
[email protected]This cornbread was a bit too sweet for my taste, but it was still good.
Ashfaq Malik
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It was so moist and flavorful, and the maple butter glaze was the perfect touch.
Zameer Chohan
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and always turns out perfectly.
kingagustine lucky
[email protected]I made this cornbread for my family and they loved it! It was so moist and flavorful.
Life sheets HD96
[email protected]This cornbread is amazing! The maple butter glaze is what really makes it special.
Anas Ahmed
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Travis Lyon
[email protected]This cornbread was a hit at my dinner party! It was moist and flavorful, and the maple butter glaze was the perfect finishing touch. I will definitely be making this again.