Maple butter adds subtle sweetness to Neil's Pancakes, the award-winning breakfast favorite from Clinton Street Baking Company owner Neil Kleinberg. The recipe appears in his "Clinton Street Baking Company Cookbook."
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- Heat maple syrup in a small saucepan over medium heat. Add cold butter to warm syrup, whisking until sauce is smooth and all of the butter is incorporated. Remove from heat and keep warm until ready to use. Maple Butter can also be kept refrigerated, in an airtight container, for up to two months. Reheat before using, but never bring to a boil.
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MD FEROZ AHAMMAD
m8@gmail.comI can't wait to try this maple butter recipe. It looks so easy and delicious.
T C
c.t88@hotmail.comThis maple butter is a great way to add a touch of elegance to your breakfast. It's perfect for special occasions.
Zoey Poole
p_z3@gmail.comI've made this maple butter several times and it always turns out perfect. It's a great way to use up leftover maple syrup.
Joshua Yeboah Junior
joshua.y14@hotmail.frThis maple butter is the perfect way to add a little sweetness to your breakfast. It's not too heavy, so you can enjoy it without feeling weighed down.
Sizwe
sizwe@hotmail.comI love that this recipe is so simple. I always have the ingredients on hand, so I can make this maple butter whenever I want.
Buddha Rai
r-b19@aol.comThis maple butter is the perfect hostess gift. It's easy to make, it's delicious, and it's sure to be appreciated.
Megan Davisson
d.m@hotmail.comI was a little skeptical about making my own maple butter, but I'm so glad I did. It's so easy and it tastes so much better than store-bought.
Ben Try
ben-t@hotmail.comThis maple butter is so versatile. I've used it on pancakes, waffles, and even oatmeal. It's always a hit!
Marvean Hamilton
marvean81@hotmail.comI added a little bit of cinnamon to my maple butter and it turned out amazing! It had a warm, cozy flavor that was perfect for a winter breakfast.
DV8F8
dv8f890@hotmail.co.ukI love that this recipe uses real maple syrup. It gives the butter a much richer flavor than using artificial syrup.
eunice bateh
euniceb@gmail.comThis recipe is a keeper! I'll definitely be making this maple butter again and again.
Rpm Foysal
f_r@yahoo.comI made this maple butter for a brunch party and it was a huge hit! Everyone raved about how delicious it was.
Piumika Madhubhashini
piumikam94@gmail.comI've tried many maple butter recipes, but this one is by far the best. It's the perfect balance of sweet and savory, and it has a lovely texture that's not too thick or too thin.
Gideon Magunda
gideon.m53@gmail.comOMG! This maple butter is the perfect topping for pancakes. It's so easy to make and adds a delicious flavor that everyone will love.