MAPLE BUTTER CORNBREAD
The sweetness in this cornbread is the perfect pairing to a nice bowl of savory chili.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Grease or spray bottom of 8-inch cast-iron skillet. Heat skillet in oven about 10 minutes or until hot. (Or an 8-inch square pan can be used; no preheating required in oven.)
- In medium bowl, mix all ingredients except chili. Pour into skillet.
- Bake about 15 minutes or until toothpick inserted in center comes out clean. Loosen sides with knife, and carefully remove from skillet to cooling rack to cool. Serve with chili.
Nutrition Facts : Calories 210, Carbohydrate 36 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 11 g, TransFat 0 g
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Sofikul Isalm
[email protected]This cornbread is a must-try! It's the perfect combination of sweet and savory.
Aime Despaigne
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved the flavor.
Different HD Designer
[email protected]This cornbread is a great way to use up leftover corn. It's also a delicious and easy side dish.
johngill john
[email protected]I've never been a big fan of cornbread, but this recipe changed my mind. The maple butter is the perfect touch.
Marty Woods
[email protected]This cornbread is so easy to make and it always turns out perfectly. I love the way the maple butter melts into the cornbread.
Amon Selunga
[email protected]I was a bit skeptical about the maple butter, but it really does add a delicious flavor to the cornbread. I'll definitely be making this again.
Brayson Grange
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful.
Stacy Bowman
[email protected]I made this cornbread for my family and they loved it. It was the perfect side dish for our dinner.
Jackie Sachsenmeyer
[email protected]This cornbread is delicious! The maple butter adds a unique and delicious flavor.
Pradeep Nakndalge
[email protected]I've made this cornbread several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Md Jan paki
[email protected]This cornbread was a hit! It was moist and flavorful, with the perfect amount of sweetness from the maple butter. I served it with chili and it was the perfect complement.