MAPLE BROWN SUGAR OATMEAL MUFFINS
I took my favorite oatmeal flavor - maple and brown sugar - and turned it into a muffin!
Provided by Ash
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until creamy. Add applesauce, maple syrup, egg, and vanilla extract; mix well.
- Combine flour, walnuts, oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt in a separate bowl. Add to the butter mixture, stirring just until all ingredients are moistened.
- Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Allow to cool in the tin for several minutes before removing.
Nutrition Facts : Calories 192.1 calories, Carbohydrate 25.4 g, Cholesterol 30.8 mg, Fat 9.3 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 3.5 g, Sodium 187.9 mg, Sugar 13.8 g
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Rochelle Davis
[email protected]These muffins were good, but not great. The texture was a bit dry. I think I would add some more liquid next time.
Chido Mupindu
[email protected]I'm not usually a fan of oatmeal muffins, but these were really good. The maple and brown sugar topping was the perfect touch.
Mohlaroyim Madrahimova
[email protected]These muffins were absolutely amazing! The maple and brown sugar flavors were perfectly balanced, and the oats added a nice texture. I will definitely be making these again.
Doris Gugic
[email protected]I made these muffins for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
Saimon Frames
[email protected]These muffins were really easy to make and they turned out great! I followed the recipe exactly and they were perfect.
murad shah
[email protected]I'm not a huge fan of maple flavor, but these muffins were still really good. The brown sugar and oats helped to balance out the maple flavor.
Diego Juarez
[email protected]These muffins were good, but not great. The texture was a bit dry. I think I would add some more liquid next time.
Hana Ghrimed
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. I would probably reduce the amount of sugar next time.
Md.kamrul Hasan Dulal
[email protected]I've been looking for a good oatmeal muffin recipe and this one is it! The muffins were moist and flavorful. I will definitely be making them again.
kokonut dragula
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. I will definitely be making them again.
M Going
[email protected]These muffins were easy to make and turned out great! The flavor was spot on and the texture was perfect.
Ria Khanom
[email protected]I'm not usually a fan of oatmeal muffins, but these were really good. The maple and brown sugar topping was the perfect touch.
shama aita
[email protected]These muffins were absolutely delicious! The maple and brown sugar flavors were perfectly balanced, and the oats added a nice texture. I will definitely be making these again.