MAPLE-BRINED PORK LOIN
Steps:
- Mix water, 1/4 cup salt, maple syrup, garlic, ginger, rosemary, cracker black pepper, and red pepper flakes in a large bowl.
- Place pork loin in brine mixture and refrigerate for 8 to 10 hours.
- Remove pork from brine, pat dry, and season all sides with salt and black pepper.
- Preheat oven to 325 degrees F (165 degrees C).
- Heat vegetable oil in an oven-proof skillet over high heat. Cook pork, turning to brown each side, about 10 minutes total.
- Transfer skillet to the oven and roast until pork is browned, about 40 minutes.
- Mix 2 tablespoons maple syrup and Dijon mustard together in a small bowl.
- Remove pork roast from the oven and spread maple syrup mixture on all sides. Cook for an additional 15 minutes, until the pork is no longer pink in the center. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Note: Take care not to brine the loin for longer than 10 hours.
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Md Nufail Islam
[email protected]I would not recommend this recipe. The pork loin was dry and flavorless.
Karen Payne
[email protected]This recipe was a disaster! The pork loin was tough and dry. I followed the recipe exactly, so I'm not sure what went wrong.
Enock Chetama
[email protected]This pork loin was a bit bland. I think I would add some more spices to the brine next time.
Moosa Sain
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of maple syrup in the glaze next time.
NAYITURIKI Seth
[email protected]This pork loin was a bit dry. I think I might have overcooked it. But the glaze was delicious.
T-mara Mayers
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The brine made the meat so tender and flavorful. I will definitely be making this again.
ICON STNL
[email protected]This pork loin was delicious! The glaze was the perfect finishing touch. I will definitely be making this again.
Tshepz Mekgwe
[email protected]This was the best pork loin I've ever had! The brine made the meat so flavorful and moist. I will definitely be making this again.
Khan Maan
[email protected]This pork loin was amazing! The brine really made a difference. The meat was so tender and juicy. I will definitely be making this again.
Jan zaib
[email protected]This was my first time making pork loin and it turned out great! The recipe was easy to follow and the pork loin was cooked perfectly. I will definitely be making this again.
Zain Thabl
[email protected]I followed the recipe exactly and the pork loin turned out perfectly. It was cooked evenly and the glaze was delicious. I will definitely be making this again.
Kelly Beast
[email protected]This pork loin was delicious! The brine made the meat so tender and flavorful. I would definitely make this again.
Mpalaganyi Timothy
[email protected]I made this pork loin for a special occasion and it was a huge success! The meat was so tender and juicy, and the glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and impressive pork di
Bakhe
[email protected]This was my first time brining pork loin and it turned out amazing! The brine really helped to keep the meat moist and flavorful. I will definitely be doing this again.
Heavy8man9 Fresh
[email protected]So good!
Md Milon Mim
[email protected]This recipe was easy to follow and the pork loin turned out great! The meat was tender and juicy, and the glaze was delicious. I will definitely be making this again.
Mofya Stanley
[email protected]I followed the recipe exactly and the pork loin turned out perfectly. It was so moist and flavorful. My family loved it!
Jen Praja
[email protected]This pork loin was amazing! The brine really made the meat tender and juicy. The glaze was also delicious and added a nice sweetness to the dish. I will definitely be making this again!
Bangla Desh
[email protected]I made this pork loin for a dinner party and it was a huge success! Everyone loved the sweet and savory flavor of the meat. I would definitely recommend this recipe to anyone looking for a delicious and easy pork dish.
Saqlain Siwag
[email protected]This maple-brined pork loin was a hit with my family! The meat was so tender and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this again.