MAPLE BOURBON GLAZE
Great glaze for chicken, pork or shrimp. Can use as a marinade. I love to marinade shrimp in this and then grill them basting with the sauce
Provided by barbara lentz
Categories Other Sauces
Time 20m
Number Of Ingredients 10
Steps:
- 1. Whisk all ingredients together in saucepan over medium high heat. Bring to a boil and then reduce to a simmer. Let reduce by half.
- 2. To keep ladle in jars and water bath for 15 minutes or refrigerate.
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[email protected]This glaze is a must-try for anyone who loves grilled meats. It's easy to make and it adds a delicious flavor to any dish.
Sabin Tharu
[email protected]I've tried a lot of different glazes, but this one is by far my favorite. It's so versatile and it always turns out perfect.
Krishantha Perera
[email protected]This glaze is so easy to make and it really elevates the flavor of grilled chicken or pork.
Hestia Inocian
[email protected]I love the combination of maple and bourbon in this glaze. It's the perfect balance of sweet and savory.
Shimul Molla
[email protected]This glaze is a great way to add a little extra flavor to your favorite grilled meats.
Umair Chughtai
[email protected]I've made this glaze several times and it's always a hit with my family and friends. It's the perfect glaze for pork chops or chicken.
Naggita Viola
[email protected]This glaze is perfect for a weeknight meal. It's quick and easy to make, and it always turns out great.
Mahendra Bohora
[email protected]I'm not a big fan of maple syrup, but I loved this glaze. The bourbon really balances out the sweetness.
Abdulsalam Abdulbari
[email protected]This glaze is a keeper! It's so easy to make and it tastes delicious.
Skip Boy
[email protected]This glaze is amazing! I can't wait to try it on my next pork tenderloin.
Akash Akash Akash Md
[email protected]I found the glaze to be a bit too thick. I had to add some water to thin it out.
Don White
[email protected]The glaze was a bit too sweet for my taste, but it was still good.
Kisha Hayes
[email protected]This glaze is so versatile. I've used it on chicken, pork, and even salmon. It's always a hit.
John Hatsios
[email protected]I love the smoky flavor that the bourbon adds to this glaze. It's perfect for pork chops.
Shaun Fitzgerald
[email protected]This glaze is a game-changer! It takes my grilled chicken to the next level.
Ali Kodor
[email protected]I've made this glaze several times and it always turns out perfect. It's so easy to make and adds a delicious flavor to any dish.
Mateen Sajjad
[email protected]This glaze was a hit at my last dinner party! The combination of maple and bourbon is simply divine. I highly recommend it.