MAPLE BLUEBERRY PARFAIT
Provided by Paul Grimes
Categories Milk/Cream Mixer Breakfast Dessert Kid-Friendly Quick & Easy Backyard BBQ Dinner Lunch Blueberry Summer Maple Syrup Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Cook 2 1/4 cups (3/4 pound) blueberries with 1/2 cup maple syrup in a 2-quart heavy saucepan over medium heat, stirring occasionally, until blueberries have burst, 3 to 8 minutes. Cool in an ice bath, stirring occasionally.
- While blueberry mixture cools, beat cream with remaining 1/4 cup maple syrup in a bowl using an electric mixer until it just holds stiff peaks.
- Stir lemon juice and remaining 1 1/4 cups blueberries into cooled blueberry-maple mixture.
- Spoon about 2 tablespoons blueberry mixture into each of 6 glasses and top with half of crumbled cookies and half of whipped cream. Repeat layering of remaining blueberry mixture, crumbled cookies, and whipped cream.
- Serve parfaits immediately.
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Ifeholuwah Adebisi
[email protected]I found this parfait to be a bit bland. I would recommend adding some more spices or extracts to give it more flavor. Maybe some cinnamon or vanilla extract would be good.
Ahmed Awel
[email protected]This parfait is a little too sweet for my taste. I would recommend using less maple syrup, or omitting it altogether. The blueberries are still sweet enough on their own.
Juma Ngulata
[email protected]This parfait is a great way to use up leftover blueberries. I had a bunch of blueberries that were starting to go bad, so I decided to make this parfait. It turned out great! The blueberries were still sweet and juicy, and the parfait was a delicious
Antonio Monroy
[email protected]I'm always looking for new and healthy breakfast recipes, and this one definitely fits the bill. It's packed with nutrients and antioxidants, and it tastes delicious too. I'll definitely be making this again.
hema hema
[email protected]This parfait is a great way to use up leftover maple syrup. I had a bottle of maple syrup that was about to expire, so I decided to make this parfait. It turned out great! The maple syrup added a delicious sweetness to the parfait.
Blaq Arabian
[email protected]I'm not a big fan of blueberries, but I loved this parfait. The maple syrup and yogurt masked the tartness of the blueberries perfectly. The granola added a nice touch of crunch.
Shoiab Shoiab wazir
[email protected]This parfait is the perfect way to start my day. It's light, refreshing, and packed with flavor. I love the sweetness of the maple syrup and the tartness of the blueberries. The yogurt and granola add a nice touch of creaminess and crunch.
brody p (that one gamer)
[email protected]I'm a big fan of maple syrup, so I was excited to try this recipe. It didn't disappoint! The maple syrup and blueberries are a perfect match. The yogurt and granola add a nice touch of creaminess and crunch.
Prajwal Budhathoki
[email protected]I made this parfait for a brunch party and it was a huge hit! Everyone loved the combination of flavors and textures. I'll definitely be making this again for future parties.
lyndsey jensen
[email protected]This parfait is the perfect way to cool down on a hot summer day. I love the refreshing taste of the blueberries and maple syrup. The yogurt and granola add a nice touch of creaminess and crunch.
Ghulam qamar
[email protected]I'm allergic to dairy, so I made this parfait with almond milk yogurt instead of regular yogurt. It turned out just as good! I also used a sugar-free maple syrup, so this parfait is a healthy and delicious treat that I can enjoy without any guilt.
ALI JANI
[email protected]This parfait is a great base recipe. You can easily customize it to your own liking by adding different fruits, nuts, or seeds. I like to add some chopped walnuts and a drizzle of honey to mine.
Alfie Dudley
[email protected]I found this parfait to be a bit bland. I would recommend adding some more spices or extracts to give it more flavor. Maybe some cinnamon or vanilla extract would be good.
Corleen van der Walt
[email protected]This parfait is a little too sweet for my taste. I would recommend using less maple syrup, or omitting it altogether. The blueberries are still sweet enough on their own.
guria khan
[email protected]I'm not a huge fan of parfaits, but this one is an exception. The combination of maple syrup and blueberries is irresistible, and the yogurt and granola add a nice touch of creaminess and crunch. I'll definitely be making this again.
Brian Hashagen
[email protected]This parfait is a great way to use up leftover blueberries. I had a bunch of blueberries that were starting to go bad, so I decided to make this parfait. It turned out great! The blueberries were still sweet and juicy, and the parfait was a delicious
Victoria Sealy
[email protected]I'm always looking for new and healthy breakfast recipes, and this one definitely fits the bill. It's packed with nutrients and antioxidants, and it tastes delicious too. I'll definitely be making this again.
Ketnaydine Edouard
[email protected]This parfait is the perfect way to start my day. It's light, refreshing, and packed with flavor. I love the sweetness of the maple syrup and the tartness of the blueberries. The yogurt and granola add a nice touch of creaminess and crunch.
Purna Chaudhari
[email protected]I love how easy this recipe is to make. I was able to whip it up in just a few minutes, and it turned out perfectly. The flavors are amazing, and I love the way the blueberries pop in my mouth.
Motivation of Love
[email protected]This parfait was a delightful treat! The combination of maple syrup and blueberries was perfect, and the yogurt and granola added a nice touch of creaminess and crunch. I'm definitely going to be making this again.