MAPLE BERRY PUDDING CAKE
Make and share this Maple Berry Pudding Cake recipe from Food.com.
Provided by Engrossed
Categories Dessert
Time 55m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- First Layer:.
- Whisk together the flour, baking powder, salt and brown sugar in a large bowl.
- MIx together milk, syrup, egg, vanilla, maple flavor and melted butter in a medium bowl.
- Pour liquid mixture into dry ingredients, stirring until evenly moistened.
- Stir in berries and spread batter into an 8x8 or 9x9 baking dish.
- Second Layer:.
- Combine brown sugar, cornstarch and cinnamon in a bowl until thoroughly mixed. Sprinkle over the top of first layer.
- Place pan on middle rack in heated oven and slowly pour hot water over the batter.
- Bake for 45 minutes.
- *During baking the cake layer will rise to the top and a thin pudding layer will settle on the bottom.
- Remove from oven and serve warm from the pan with Cool Whip Lite, whipped cream or vanilla ice cream if desired.
Nutrition Facts : Calories 302.7, Fat 6.3, SaturatedFat 3.6, Cholesterol 34.9, Sodium 173.3, Carbohydrate 60, Fiber 2.2, Sugar 41.9, Protein 3.9
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Md Forhad Mia
[email protected]I loved this cake! It was the perfect dessert for my dinner party.
Loona Olvera
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Md ismai Shossain
[email protected]This cake was delicious! The maple and berry flavors were perfect together.
France Tlamama
[email protected]I would have liked this cake more if the berries had been fresh instead of frozen.
Jason Gibson
[email protected]This cake was so easy to make, and it turned out so well! I'm definitely going to make it again.
Kristi Tanellari
[email protected]I've made this cake several times, and it's always a hit. It's the perfect dessert for any occasion.
Awaraji Chibuzo
[email protected]This cake was a disappointment. It was dry and bland, and the maple and berry flavors were barely noticeable.
Md Sadhin
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Mahin Ahmed
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Bhulu mia
[email protected]I'm not a big fan of maple, but I still enjoyed this cake. The berries added a nice tartness that balanced out the sweetness of the maple.
Zariah Rhodes
[email protected]This cake was easy to make and turned out great!
Kennedy Mudawarima
[email protected]This cake was delicious! I loved the combination of maple and berries.
Stephen Pratt
[email protected]This cake was too sweet for my taste. I think I would have liked it better if I had used less maple syrup.
Hdh Shsh
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I'm not sure what I did wrong, but I'll try again next time.
Olivia Coveney
[email protected]This cake was a bit more work than I expected, but it was worth it! The maple and berry flavors were amazing, and the cake was so moist and fluffy. I would definitely recommend this recipe, but be prepared to spend some time in the kitchen.
Shahab khan11 Khan
[email protected]I made this cake for a potluck, and it was gone in minutes! Everyone loved the maple and berry flavors, and the cake was so moist and fluffy. I will definitely be making this again for my next party.
star asad 2
[email protected]This was my first time making a pudding cake, and it turned out perfectly! The instructions were easy to follow, and the cake baked up beautifully. The maple and berry flavors were a great combination, and the cake was moist and flavorful. I would de
Minal Adil
[email protected]This pudding cake was a huge hit with my family! The maple flavor was subtle and delicious, and the berries added a pop of sweetness and tartness. The cake was moist and fluffy, and the pudding was creamy and rich. I will definitely be making this ag