MAPLE BARBECUED RIBS
February and March tempt us with the first taste of spring and the start of maple syrup season. What a great flavor for ribs!-Linda Russell, Exeter, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cut ribs into serving-size pieces. Place bone side down on a rack in a shallow roasting pan. Cover tightly with foil. Bake at 350° for 1 hour; drain. , In a small saucepan, combine the remaining ingredients; cook and stir over medium heat until mixture comes to a boil. , Brush some of the sauce over ribs. Bake, uncovered, for 30-45 minutes or until tender, brushing occasionally with remaining sauce.
Nutrition Facts : Calories 576 calories, Fat 33g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 367mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 0 fiber), Protein 31g protein.
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Qais Ali
[email protected]These ribs were amazing! The sauce was perfect and the ribs were fall-off-the-bone tender. I will definitely be making them again.
Serious Times
[email protected]Overall, these ribs were delicious and I would definitely recommend them to anyone who loves ribs.
Beautiful Creature
[email protected]These ribs were a bit dry, but the sauce was delicious. I would probably cook them for a little less time next time.
Damjan Grujoski
[email protected]I've never made ribs before, but these were so easy to make and they turned out perfect. I will definitely be making them again.
Jackson Jacky
[email protected]The ribs were fall-off-the-bone tender and the sauce was perfect. I would definitely make these again.
Rashid Anwar
[email protected]These ribs were amazing! I will definitely be making them again.
Shahid Mahr
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Wosenachew Kuma
[email protected]These ribs were delicious! The sauce was perfect and the ribs were fall-off-the-bone tender.
Marlberg
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out perfect.
denise cook
[email protected]These ribs were a little bit of work, but they were worth it! They were fall-off-the-bone tender and the sauce was amazing.
GREGORY WILSON
[email protected]I made these ribs for my husband's birthday and he loved them! He said they were the best ribs he's ever had.
Hdeal Alhadi
[email protected]The ribs were cooked perfectly and the sauce was delicious. I would definitely make this recipe again.
GamerKingHD
[email protected]These ribs were a bit too sweet for my taste, but my kids loved them. I would probably use less maple syrup next time.
Kobe Bryant
[email protected]I wasn't sure how the maple and barbecue sauce would go together, but it was surprisingly delicious! I will definitely be making these ribs again.
Akbar khan Maitla
[email protected]The ribs were fall-off-the-bone tender and the sauce was finger-licking good! I would highly recommend this recipe.
Lr Anulawathi
[email protected]These ribs were so easy to make and they turned out perfect! I will definitely be making them again.
Paul Thompson
[email protected]The ribs were a little dry, but the sauce was delicious. I would probably cook them for a little less time next time.
Amanda Mbili
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Gh Vygg
[email protected]The ribs were delicious and the sauce was amazing! I will definitely be making this again.
harris maron
[email protected]These ribs were fall-off-the-bone tender and the maple barbecue sauce was the perfect balance of sweet and tangy. I would definitely make these again!