MAPLE-BARBECUED PORK BURGERS
Categories Sandwich Pork Fourth of July Summer Grill/Barbecue Maple Syrup Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Gently mix sausage and green bell pepper in medium bowl. Form into two 1/2-inch-thick patties. (Can be made 8 hours ahead. Cover and refrigerate.)
- Prepare barbecue (medium-high heat). Whisk barbecue sauce, maple syrup, and vinegar in medium bowl to blend well. Reserve 1/3 cup sauce to baste patties.
- Grill rolls until lightly toasted. Transfer to 2 plates. Grill patties 5 minutes. Turn patties over. Brush with sauce. Grill until cooked through, brushing occasionally with sauce, about 5 minutes longer. Place burgers on bottom halves of rolls. Top each burger with 1/4 cup coleslaw and top half of roll. Serve, passing remaining sauce separately.
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[email protected]These burgers were a hit at my last party. Everyone loved them!
Zulfiqar Ahmad
[email protected]I'm not sure what I did wrong, but my burgers turned out dry and tough.
Julia Chelmiah
[email protected]These burgers were a bit too greasy for my taste, but the flavor was good.
Robert Galespie
[email protected]I love how easy these burgers are to make. I can have them on the table in less than 30 minutes.
Saeed Mohsin
[email protected]These burgers were perfect! I will definitely be making them again.
manoj majhi
[email protected]I thought the burgers were a bit bland. I think I'll add some more spices next time.
MR TAJMIR YT
[email protected]These burgers were a bit too messy to eat, but they were still delicious.
Sohaib Ahmad Saghar
[email protected]I'm not a huge fan of pork burgers, but these were actually really good. The maple BBQ sauce really made the dish.
VonVon Daniels
[email protected]These burgers are so easy to make and they're always delicious. I love that I can throw them on the grill or in the oven.
rojena aktar
[email protected]I've been making these burgers for years and they're always a crowd-pleaser. The sauce is the perfect balance of sweet and smoky.
Jeanene Brinkley
[email protected]These burgers were a big hit at my last cookout. Everyone loved the maple BBQ sauce.
Yusufu Kayiira (Owakabi)
[email protected]I thought the burgers were a little too sweet, but my husband loved them.
Nakandha Joan
[email protected]These burgers were amazing! I will definitely be making them again.
Marcin W
[email protected]I tried making these burgers, but the sauce didn't turn out right. I think I used the wrong kind of maple syrup.
Maa Sabee I
[email protected]The burgers were a bit dry, but the sauce was good.
Dj H
[email protected]I wasn't sure about the maple BBQ sauce, but I'm so glad I tried it. It's amazing! The burgers were a hit at my party.
Honey Butt
[email protected]These burgers were easy to make and turned out great. The sauce is tangy and sweet, and the pork is juicy and tender.
rawend beauty
[email protected]I love the combination of maple and BBQ sauce in these burgers. It's a unique and delicious flavor.
Nwadi Iwuagwu
[email protected]These burgers were delicious! The maple BBQ sauce was so good, and the pork was cooked perfectly. I will definitely be making these again.
Pratto Air
[email protected]I've made these burgers a few times now and they're always a hit with my family and friends. The maple BBQ sauce is the perfect balance of sweet and savory, and it really complements the pork. The burgers are juicy and flavorful, and the buns are sof