MAPLE BAR CAKE
If you like Maple Bar doughnuts with the sugared maple frosting, you'll love this cake! I love to experiment with flavor combinations, my family loved how it tastes just like their favorite doughnut.
Provided by Vseward Chef-V
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat Oven 350 degrees.
- Spray 9x13 baking pan with cooking spray.
- Combine Cake mix with listed ingredients in a bowl, stirring until evenly mixed. Pour into prepared pan pan, making sure to smooth out the batter until even. Bake about 20 minutes, or until a toothpick inserted near the center comes out clean.
- While that cooks, prepare the frosting. (The frosting needs to go on the cake as soon as it comes out of the oven, because it is a quick-setting frosting) In a medium saucepan, add 1/2 butter and brown sugar and bring it to a boil. Once it starts bubbling, add in the 1/4 cup of milk and bring up to a boil, stirring frequently to create an even mixture.
- As soon as it starts boiling again, remove the pot from heat and add in the powdered sugar and maple flavoring. Beat with a wooden spoon until it is smooth. If you've timed it right, you should finish with this around the same time as the cake is being pulled from the oven. If it has already set, I stir it rapidly again.
- Pour the frosting over the top of the cake and spread it around to cover the entire surface. This will quickly set and harden.
- Cool completely.
- Enjoy!
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Daisy the Dog
[email protected]I would give this cake a 10/10. It's the best cake I've ever had.
King s
[email protected]This cake is definitely worth trying. It's easy to make and it's delicious.
Naqvi Imran
[email protected]I followed the recipe exactly and my cake turned out perfectly. I'm not sure why some people are having trouble with it.
Hayat Dogar
[email protected]This cake was a disappointment. It didn't have much flavor and the texture was strange.
Jermayne Clark
[email protected]I found this cake to be a bit dry. I think I'll try adding some extra butter or oil next time.
Darren Johnson
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Khalifa Rasuli
[email protected]I'm not a huge fan of cake, but this one is an exception. It's so good, I can't resist a slice.
M Tufail technical TV
[email protected]This cake is so moist and fluffy. It's the perfect comfort food.
Deepak Sinh
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
DRAGON BROTHER
[email protected]This cake is a great way to use up leftover maple syrup. I always have a bottle in my pantry, so this recipe is perfect for me.
Qasra Abbas
[email protected]The maple glaze on this cake is amazing. It's the perfect balance of sweet and tangy.
Arif Jorib
[email protected]I love the simplicity of this cake. It's not too complicated to make, but it's still so delicious.
Samuel Stephen
[email protected]This cake is perfect for any occasion. It's easy to make and always a hit.
princess jahari
[email protected]I've never been a big fan of maple, but this cake changed my mind. It's so good!
Rana Rafy
[email protected]I made this cake for my family and they loved it. It was gone in no time!
Timothy Ruff
[email protected]This cake is delicious! The maple flavor is perfect and the glaze is to die for.
Yasser Sehsah
[email protected]I've made this cake twice now and it's always a crowd-pleaser. The maple flavor is subtle but definitely noticeable, and the cake itself is moist and fluffy.
AKERELE ADEOLA
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the maple glaze was the perfect finishing touch.