MAPLE-BANANA TART (TARTE TATIN) RECIPE - (4.6/5)
Provided by snickadoodle
Number Of Ingredients 7
Steps:
- Unfold the pastry on a lightly floured work surface and smooth out any creases or folds. Using a small knife, cut a round of dough that is about 1 inch bigger than the top of an an ovenproof 9- or 10-inch skillet. Transfer the circle to a sheet pan, prick it all over with a fork, and keep it refrigerated. Heat the oven to 425ยบ F degrees. Meanwhile, heat the skillet over medium-high heat and melt butter. Add the maple syrup, brown sugar and cinnamon, and bring to a boil, stirring occasionally. Let simmer for 5 minutes to thicken slightly. Turn off the heat and arrange the banana slices to cover the whole bottom of the pan. Carefully lay the pastry circle over the bananas, pressing any extra pastry around the sides of the pan so that it comes up the wall of the pan (rather than down around the bananas). Bake for 25 minutes, or until the pastry is golden brown. Cool in the pan for at least 20 minutes and up to 1 day. Just before serving, warm the bottom of the pan for 1 or 2 minutes on the stove over low heat to loosen the caramel. Place a serving plate over the pan and quickly flip to turn the tart out, so the bananas face up. Serve with whipped cream or ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zamokuhle Mthethwa
[email protected]I'm allergic to bananas. Can I substitute another fruit?
Katherine Stidham
[email protected]This recipe is a bit too complicated for me.
Asif Stanikzai
[email protected]I'm not a big fan of bananas, but this tarte tatin was amazing!
REHEMA NABUTITI
[email protected]This is the best tarte tatin I've ever had!
KaS kas GaMing
[email protected]A perfect dessert for a special occasion.
dayamir YouTube
[email protected]Easy to make and delicious!
Jimi Cupples
[email protected]Love the maple flavor!
md kanon
[email protected]Amazing!
Mohammad Ha
[email protected]This recipe is a bit too sweet for my taste. I think I'll try it again with less maple syrup next time.
Sheraz Khan5
[email protected]I followed the recipe exactly, but my tarte tatin didn't turn out as well as I'd hoped. The caramel sauce was too thin, and the bananas didn't caramelize properly. I think I might have cooked it at too high a temperature.
Kanta Rani
[email protected]This recipe is a keeper! The tarte tatin was easy to make and absolutely delicious. I used a store-bought puff pastry crust, which made it even easier. The caramel sauce was perfect, and the bananas were caramelized to perfection. I will definitely b
Onyedika Victor
[email protected]I've made this tarte tatin several times now, and it's always a hit. The combination of maple syrup and bananas is just heavenly, and the caramelized crust is to die for. I usually serve it with a scoop of vanilla ice cream, but it's also delicious o
abdi mobile
[email protected]This was the first time I'd made a tarte tatin, and it came out perfectly! I followed the recipe exactly, including using brown sugar instead of white sugar, and I think that made all the difference. The caramel was rich and flavorful, and the banana