MAPLE-BALSAMIC ROASTED ROOT VEGETABLES
From Andrea Chesman's 'Recipes from the Root Cellar'. Be sure the vegetables are cut uniform size for even roasting. We tested red beets, small heirloom potatoes (unknown variety), carrots and parsnips all from our CSA box for this recipe.
Provided by COOKGIRl
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- Lightly oil a large baking sheet or shallow roasting pan.
- Place the root vegetables in the pan.
- Drizzle the olive oil over the vegetables then season with salt and pepper and tossing gently to coat; spreading the vegetables into a single layer.
- Roast for about 45 minutes, stirring and shaking the pan occasionally for even cooking. Cook until lightly browned and just this side of tender.
- Sauce: Meanwhile, gently heat the butter and melt. Stir in the balsamic vinegar and maple syrup.
- Pour the sauce over the vegetables the [final*]10 minutes of roasting. Cook the vegetable mixture until tender and the sauce has started to caramelize.
- Use a metal spatula to toss and turn the vegetables making sure they are well coated with the sauce.
- Serve hot. Pass the salt and pepper shakers.
- The sauce was **delicious** spooned over brown rice!
Nutrition Facts : Calories 185.6, Fat 12.6, SaturatedFat 4.6, Cholesterol 15.3, Sodium 86.2, Carbohydrate 18.2, Fiber 1.6, Sugar 13.9, Protein 0.9
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Kevin John
[email protected]This dish is a great way to use up leftover vegetables. I had some carrots, parsnips, and sweet potatoes that were about to go bad, so I roasted them with the maple balsamic glaze and they were delicious.
Tamara Mupanga
[email protected]I love this dish! The roasted vegetables are so flavorful and the maple balsamic glaze is the perfect finishing touch. I will definitely be making this dish again and again.
shajjta Shajjat
[email protected]This recipe is a great way to get your kids to eat their vegetables. The roasted vegetables are crispy and flavorful, and the maple balsamic glaze is a sweet and tangy treat.
raja shahzad raja shahzad
[email protected]I made this dish for a holiday dinner and it was a huge hit. Everyone loved the unique flavor of the roasted vegetables.
Sharmia Hoover
[email protected]This dish is so easy to make and the results are amazing. The roasted vegetables are tender and flavorful, and the maple balsamic glaze is the perfect finishing touch.
Haset Berhanu
[email protected]I'm not a big fan of root vegetables, but this dish is actually really good. The maple balsamic glaze really elevates the flavor of the vegetables.
Remigius Uchenna
[email protected]This recipe is a winner! The roasted vegetables are so flavorful and the maple balsamic glaze is the perfect finishing touch. I will definitely be making this dish again.
Monika Mandal
[email protected]I love the combination of sweet and savory in this dish. The roasted vegetables are perfectly tender and the maple balsamic glaze is addictive.
ndoli kim
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great option. The maple balsamic glaze gives the vegetables a unique and delicious flavor.
shobby Nobby 112
[email protected]This dish is a great way to add some variety to your weeknight meals. It's quick and easy to make, and the vegetables are roasted to perfection.
Ronald Troy
[email protected]I highly recommend this dish. It's easy to make and the results are amazing. The roasted vegetables are a delicious and healthy side dish.
Jaskaran Singh
[email protected]This recipe is a must-try for vegetable lovers. The roasted vegetables are so flavorful and the maple balsamic glaze is the perfect finishing touch.
Yasser Mhmood
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the sweet and savory flavor of the vegetables.
Warren Primas
[email protected]This dish is a great way to use up leftover vegetables. I had some carrots, parsnips, and sweet potatoes that were about to go bad, so I roasted them with the maple balsamic glaze and they were delicious.
Jamshed Khan
[email protected]I'm not a big fan of vegetables, but this dish is actually really good. The maple balsamic glaze is the perfect complement to the roasted vegetables.
Abdullah Khan1122
[email protected]I added a little bit of garlic and thyme to the vegetables and they turned out even more flavorful. This dish is a great way to get your kids to eat their vegetables.
Not Ojuice
[email protected]This recipe is easy to follow and the results are amazing. The roasted vegetables are crispy on the outside and tender on the inside. I will definitely be making this dish again.
Aden Bakayoko
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the unique flavor of the roasted vegetables.
Ayo Mi
[email protected]These vegetables are so flavorful and delicious! I love the combination of sweet and savory.