MAPLE BALSAMIC PECANS LES FOUGERES
The restaurant sells these in their little take out store with gourmet items and cant keep them in stock. (along with the other nut recipes of theirs). Simple to do at home
Provided by MarraMamba
Categories < 30 Mins
Time 20m
Yield 1 pound
Number Of Ingredients 4
Steps:
- Toss one pound pecans with the maple syrup and approximately 1/4 cup of balsamic to taste (look for a nice sweet/tangy balance).
- Roast on parchment lined baking sheet at 325 degrees until fragrant and glazed. (about 15 minutes), then sprinkle generously with sea salt and let cool.
- store in an airtight container at room temperature.
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Charlene STUFFCO
[email protected]I'm a professional chef and I can tell you that this recipe is a winner. The pecans are perfectly roasted and the maple balsamic glaze is to die for.
Luis Alberto
[email protected]I'm going to try making these pecans this weekend. They look so easy to make and they sound delicious.
Carre One
[email protected]I'm allergic to nuts, so I can't try this recipe. But it sounds delicious!
Waylon R
[email protected]I made these pecans for my husband's birthday party and they were a huge hit. Everyone loved them!
Orson Cruz
[email protected]These pecans are so addictive! I can't stop snacking on them.
DixieDoug
[email protected]I've been looking for a healthy snack option that's also delicious, and these pecans fit the bill perfectly. I love that they're made with all natural ingredients.
TSG gamer
[email protected]These pecans are a bit too sweet for my taste. I think I'll try reducing the amount of maple syrup next time.
Ronnie Keen
[email protected]I'm not sure what went wrong, but my pecans turned out burnt. I followed the recipe exactly, so I'm not sure what happened.
Rosa Perez
[email protected]These pecans are delicious! I used them to top a salad and they added a wonderful crunch and flavor.
Md Hanjala
[email protected]I've made this recipe several times and it's always perfect. The pecans are crispy and flavorful, and they're the perfect addition to salads, yogurt, or just as a snack.
Jabbar Bhatti
[email protected]These pecans are so easy to make and they're always a hit with my friends and family. I love that they're a healthy snack option too.
Chanpa Subedi
[email protected]I was hesitant to try this recipe because I'm not a big fan of pecans. But I'm so glad I did! The maple and balsamic vinegar give them a delicious flavor that I can't resist.
Marjory McMurray
[email protected]These pecans are the perfect balance of sweet and savory. I'm definitely making them again for my next party.