MAPLE BAKED PORK CHOPS
Make and share this Maple Baked Pork Chops recipe from Food.com.
Provided by JamesDeansGirl
Categories Pork
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the marinade ingredients in a bowl; add the chops and set aside for 30 minutes to marinate, turning twice.
- (Or refrigerate for 1-2 hours, turning 3 times.) Preheat oven to 350*F.
- Place the chops in a shallow roasting pan to fit; bake for 30 minutes, brushing occasionally with remaining marinade, turning once (or until the juices run clear).
- Do not overbake or the chops will be tough.
- Serve hot.
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KSHITIJ KHADKA
[email protected]This recipe is a winner! The pork chops were so flavorful and the glaze was perfect. I will definitely be making this again.
Husnain Jaan
[email protected]I've tried many different pork chop recipes, but this one is my favorite. The maple glaze is amazing and the pork chops are always juicy and tender.
Andrew Hudson
[email protected]I made this recipe for a dinner party and my guests raved about it. The pork chops were cooked to perfection and the glaze was delicious. I will definitely be making this recipe again.
leonel levering
[email protected]These pork chops were just okay. The glaze was a little too sweet for my taste and the meat was a bit tough.
Tharanga Serasinha
[email protected]I followed the recipe exactly and the pork chops turned out dry and overcooked. I'm not sure what went wrong.
Darius Camargo
[email protected]I love this recipe! The pork chops are always juicy and flavorful. I've made it several times and it's always a hit.
Divinesh Prasad
[email protected]These pork chops were a hit with my family! They were easy to make and tasted delicious. The glaze was the perfect balance of sweet and savory.
humza merani
[email protected]I'm not a big fan of pork chops, but these were really good. The glaze was sweet and tangy, and the meat was tender and juicy. I will definitely be making these again.
Prince Aftab
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the glaze was amazing. I highly recommend this recipe.
Yusuf Matubbar
[email protected]I used bone-in pork chops and they turned out great. The meat was tender and the glaze was delicious. I served them with mashed potatoes and green beans.
Bhoj Dhami
[email protected]These pork chops were so juicy and flavorful! I loved the combination of sweet and savory. The maple glaze was perfect. I will definitely be making this recipe again.