MAPLE BAKED HASSELBACK APPLE RECIPE BY TASTY
Here's what you need: large apple, maple syrup, ground nutmeg, ground cinnamon, frozen yogurt, almonds
Provided by Joey Firoben
Categories Snacks
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200°C).
- Peel the apple and cut in half. Using a melon baller, carve out the core of the apple halves.
- Using a sharp knife, make vertical incisions into the apple, about a quarter of an inch apart, without cutting all the way through the apple halves. (You can use a set of chopsticks as safety bumpers to make sure that your knife can't cut all the way through.)
- In a small bowl, mix together the maple syrup, nutmeg, and cinnamon. Use a pastry brush to coat the apple halves with the maple spice mixture.
- Bake for 30 minutes until the apples are tender and lightly browned.
- Top each apple half with a small scoop of frozen yogurt and a sprinkle of chopped almonds and serve.
- Enjoy!
Nutrition Facts : Calories 407 calories, Carbohydrate 72 grams, Fat 12 grams, Fiber 4 grams, Protein 8 grams, Sugar 60 grams
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Aasir Abbas
[email protected]These apples are so delicious and they're so easy to make. I'll definitely be making them again and again.
Ali Homosany
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to impress your guests.
Mdshohag Shohag
[email protected]These apples are the perfect way to use up leftover apples. They're also a great way to get your kids to eat more fruit.
Louise Blair
[email protected]I love that this recipe is so easy to follow. I'm not a great baker, but I was able to make these apples without any problems.
Theo Ghorayeb
[email protected]These apples are the perfect fall dessert. They're warm, comforting, and delicious.
Sggdgdy Hhe
[email protected]I made these apples for my kids and they loved them. They're a healthy and delicious snack.
Dipak Das
[email protected]These apples are so beautiful and they taste even better than they look. I'll definitely be making them again.
Brandi Riddle
[email protected]I've made these apples with different types of apples and they're always delicious. My favorite is Granny Smith.
Ahmad Zahrah
[email protected]These apples are the perfect combination of sweet and tart. I love the crispy edges.
Rahnum Saiyara
[email protected]I love that you can make these apples ahead of time. It makes them perfect for busy weeknights.
Nancy Asu
[email protected]These apples are so easy to make and they're always a crowd-pleaser.
md uzzal miah
[email protected]I made these apples for a potluck and they were a huge hit. Everyone raved about them.
Darren Rollman
[email protected]These apples were delicious! The perfect fall dessert.
Prince Op
[email protected]I've never made Hasselback apples before, but this recipe made it so easy. I'll definitely be making them again.
Caroline Unotjari Kuvare
[email protected]I made these apples with some tart apples and they were delicious. The maple glaze really balanced out the tartness.
Ch Shakeel Gill Jutt
[email protected]These apples are so easy to make and they look so impressive. I love that you can customize them with different toppings.
Hamodah Marabha
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover apples.
Nipa Nipa
[email protected]My family loved this recipe. The apples were perfectly tender and the maple glaze was delicious.
Anthony Delgado
[email protected]I made these apples for a party and they were a huge success. Everyone loved them!
Cleofe Paraero
[email protected]These Hasselback apples were a hit! They were so easy to make and turned out perfectly. The maple glaze was the perfect touch of sweetness.