MAPLE BAKED CHICKEN BREAST
I just have to say that the smells drifting from the kitchen are to die for when you are making this dish. I decided to add a gravy and that in its self is wonderful:) I adapted this recipe from Audrey M. at Food.com dated Oct. 14, 2005
Provided by Sue Adame
Categories Chicken
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350
- 2. In zip lock bag stir together flour, salt and pepper. Dust chicken with flour mixture, patting off excess.
- 3. Coat a large frying pan with Pam spray. add chicken and brown on both sides, about 3 minutes per side. Transfer to oven safe baking dish.
- 4. Stir together, maple syrup, thyme and poultry seasoning and pour over chicken. Lay onions on chicken and gently pour chicken broth all over chicken and onions.
- 5. Cover with foil and bake 1 hour, basting occasionally with pan sauce.
- 6. To make sauce
- 7. When chicken is done, transfer chicken and onions to plate and cover with foil to keep warm
- 8. Pour juices in frying pan, bring to boil. Mix 2tbsp cornstarch with enough cold water to make a creamy liquid. Slowly stir in cornstarch mixture a little at a time to the boiling broth and whisk constantly until you reach your desired gravy consistency. Serve over chicken.
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Luke Duke
[email protected]I'm so glad I found this recipe. It's so easy to make and it always turns out delicious.
Amad Asghar
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Bonga Lucky
[email protected]I made this recipe for my family and they loved it. It's a great recipe for a weeknight meal.
Bishal Dayal
[email protected]This was a great recipe. Thanks for sharing!
Faizan Star
[email protected]5 stars!
Milo Sharpe
[email protected]Highly recommend this recipe.
Dvid green
[email protected]So good!
Happy Greac
[email protected]This chicken is amazing!
Sulaiman Lawan sani
[email protected]I'll definitely be making this again.
Trever Long
[email protected]This recipe is a winner!
amanat Rana
[email protected]This chicken is so moist and flavorful. I highly recommend it.
Nagawa Brenda
[email protected]I'm not a big fan of maple syrup, but I loved this recipe. The glaze was just the right amount of sweet and savory.
Urs Khan
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious chicken recipes and this one fits the bill.
Getnet demelash Debelu
[email protected]I've made this chicken several times and it's always a hit. It's a great recipe for a weeknight meal.
Rudolph Matus Jr.
[email protected]This chicken is so easy to make and it always turns out great. I love that I can just throw it in the oven and forget about it.
Maci Fox
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The maple glaze was so delicious and the chicken was cooked perfectly.
DEATH POOL DEATH POOL
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the maple glaze was out of this world. I served it with roasted vegetables and it was a hit with my family.
Raju Rain
[email protected]I added a little bit of garlic and onion powder to the chicken before baking and it turned out amazing. The chicken was so flavorful and the glaze was perfect.
Komal Dey
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was cooked through but still juicy, and the maple glaze was delicious.
Lix Alvarado
[email protected]This chicken was so moist and flavorful! The maple glaze was the perfect touch. I will definitely be making this again.