MAPLE BAKED BEANS (PARKER'S MAPLE BARN)
I've tried several baked bean recipes and this is one of my favorites. I grew up standing in line on Sunday mornings waiting for a coveted seat for breakfast at Parker's Maple Barn in NH. I was delighted that this recipe was on Food Network's FoodNation With Bobby Flay.
Provided by airliat
Categories Beans
Time 12h15m
Yield 12 1/2 cup servings, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 250 degrees F.
- Fill a stockpot with the beans and enough cold water to cover them. Bring the water to a boil and parboil the beans for approximately 20 minutes. Drain the water and reserve for later use.
- Put together Bean Goop: In a large bowl or medium-size saucepan, mix the hot water with the sugars and molasses to dissolve the sugars. Then mix in all remaining ingredients. Set aside for use in the Baked Beans. Yield: about 1 quart.
- Place 4 salt pork cubes and half of the onion on the bottom of the bean pot. Fill the pot 3/4 full with beans. Add the Bean Goop. Fill the rest of the pot with the reserved water. Place the remaining cubes of salt pork and onion on top of the beans.
- Cover first with a layer of plastic wrap, then a layer of aluminum foil. Bake in the oven for 10 hours.
- Check beans at that time, blowing on them to see if the skin peels back. If so, they are finished. Time will vary depending on your oven and how long the beans were parboiled in the beginning. Cooking time could increase to as long as 12 hours total.
Nutrition Facts : Calories 189.3, Fat 0.7, SaturatedFat 0.1, Sodium 638.7, Carbohydrate 43.1, Fiber 3.5, Sugar 29.1, Protein 4.3
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Abioye Omodasola
[email protected]These beans were a total flop. I followed the recipe exactly and they turned out mushy and flavorless.
zoyaa bagii
[email protected]The beans were a bit too sweet for my taste, but I think I can fix that by reducing the amount of maple syrup next time.
Ben Kunene
[email protected]These beans were easy to make and very tasty. I'll definitely be making them again.
ISRAR AHMAD
[email protected]I made these beans for a potluck and they were a huge success. Everyone loved them!
Pascaline Atta
[email protected]These beans were a bit too mushy for my taste. I think I'll cook them for a shorter amount of time next time.
Nasirhossen Raj ab
[email protected]I've made these beans several times and they're always a crowd-pleaser. I highly recommend them.
Rohul Tiknaf
[email protected]These beans were a bit bland. I think I'll add some extra spices next time.
Oppo A52
[email protected]I used canned beans to save time and they turned out great. This recipe is a keeper!
Wallace Sheckells
[email protected]The beans were a bit too sweet for my taste, but my kids loved them.
Fairoos Fairoos
[email protected]These beans were so good, I ate them straight from the pot! I'll definitely be making them again.
Anjuman Shraboni Anjuman Shraboni
[email protected]I've never been a huge fan of baked beans, but this recipe changed my mind. The maple syrup gave them a delicious caramelized flavor.
Azmat Babu
[email protected]These maple baked beans were a hit at our last barbecue! They were so easy to make and had the perfect balance of sweet and savory.