MAPLE BAKED BANANAS
Make and share this Maple Baked Bananas recipe from Food.com.
Provided by Kaarin
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place sliced bananas in a small casserole dish.
- Combine butter, syrup, and lemon juice and drizzle over bananas.
- Bake uncovered at 350°F for 10-12 minutes.
- Meanwhile, place coconut and pecans on a cookie sheet with sides and toast in oven till light brown.
- Sprinkle coconut and pecans over bananas.
- Serve in dessert dishes or over ice cream.
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Arslan Gillani
[email protected]I'm going to make these bananas for my next party.
Felix Manus
[email protected]I can't wait to try this recipe!
Mj Jgghfgh
[email protected]This recipe is a great way to use up ripe bananas.
khaildHussain
[email protected]I followed the recipe exactly and the bananas came out burnt. I'm not sure what I did wrong.
Thunder
[email protected]These bananas were a bit too sweet for my taste, but they were still good.
Falakhe Mlungisi
[email protected]I'm not usually a fan of bananas, but these were really good. The maple glaze made all the difference.
Sabir Bhatti
[email protected]These bananas were the perfect dessert. They were sweet, gooey, and flavorful.
CHWENE ERNEST Magwai
[email protected]These were so easy to make and they tasted delicious. I will definitely be making them again.
Tony Herrera
[email protected]I made these bananas for a party and they were a huge success. Everyone loved them!
Sadia Mehmood
[email protected]I tried this recipe and it was a hit! My family loved the sweet and caramelized bananas. It was a great way to use up some ripe bananas.
Abdullah Ahmed Khan
[email protected]These bananas came out amazing! The maple glaze was perfect and the bananas were soft and gooey. I will definitely be making this again.