MAPLE-BACON UPSIDE-DOWN BISCUITS RECIPE - (4.4/5)
Provided by msippigrl
Number Of Ingredients 13
Steps:
- Cook the bacon until barely done, light to medium brown but not crispy; then chop into 1/2" pieces. Add bacon to a small mixing bowl along with the remaining Topping ingredients. Set aside. Line an 8-9" square baking dish with parchment paper, then spray with cooking spray. Spread the topping evenly in the prepared pan. (I used 2 forks.) Preheat the oven to 400°F. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar (if using). Cut the butter in until coarse pea size crumbs. Slowly add the milk, stirring just until a sticky dough forms. Drop the dough by rounded tablespoons onto the top of the syrup mixture in the pan. (I made 9 even portions.) Bake for 15-18 minutes, or until biscuits are golden brown. Remove from oven and immediately invert onto a serving plate. Spoon any syrup left in the pan over the biscuits. Serve warm. (Leftovers can be microwaved for 10-12 seconds to reheat.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Afendi Adem
[email protected]I've made these biscuits several times and they always turn out perfect.
Aaron George
[email protected]These biscuits were easy to make and they turned out so fluffy.
Meleven
[email protected]I made these biscuits for my family and they were a hit!
YOSSEF pes
[email protected]These biscuits were a bit too sweet for my taste, but I still enjoyed them.
Cynthia Burgess
[email protected]I'm not a big fan of maple, but I still enjoyed these biscuits.
Akolade Olujide
[email protected]These biscuits were so good! I will definitely be making them again.
Sujat Molla
[email protected]I followed the recipe exactly and my biscuits turned out great!
Tm Tamim
[email protected]These biscuits were a bit too dry for my taste.
Justice Prevail
[email protected]I've made these biscuits several times and they always turn out perfect.
Kemfresh Koroma
[email protected]These biscuits were easy to make and they turned out so fluffy.
M ismail jan King teenpatti
[email protected]I made these biscuits for my family and they were a hit!
Nasser Cantal
[email protected]These biscuits were a bit too sweet for my taste, but I still enjoyed them.
Showkatয় Hossain
[email protected]I'm not a big fan of bacon, but I still enjoyed these biscuits.
Md Akaram
[email protected]These biscuits were so good! I loved the combination of the maple and bacon.
Simon Cero
[email protected]I followed the recipe exactly and my biscuits turned out dense and dry.
Ruby
[email protected]These biscuits were easy to make and they tasted great! I will definitely be making them again.
Caleb Mugizi
[email protected]I've made these biscuits several times and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast.
Bidrohi Gibon
[email protected]These biscuits were a bit too sweet for my taste, but my kids loved them.
John Kanku
[email protected]I made these biscuits for my family and they were a huge hit! Everyone loved the sweet and savory combination of the maple bacon glaze.
Massrabe Massrabe
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! The maple bacon glaze was the perfect finishing touch.