MAPLE-BACON SCONES
Buttery and savory.
Provided by janet
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, sugar, 2 tablespoons plus 2 teaspoons baking powder, and salt in a bowl. Add butter and cut in with your hands or a pastry blender until crumbly with all pieces of butter smaller than a small bean. (You can use a food processor.) Make a small well in the center of the mixture.
- Pour cream, maple syrup, and chopped bacon into the well. Combine with your hands, working quickly so butter does not melt, until the dough sticks together. Divide dough into 12 equal portions. Roll and gently press each portion into a scone about the size of your palm; place on a baking sheet.
- Bake in the preheated oven until tops spring back when lightly touched, 20 to 25 minutes. Remove from the oven and transfer to a wire rack.
- Mix powdered sugar, maple syrup, and milk for glaze together in a bowl until smooth. Drizzle over scones.
Nutrition Facts : Calories 460 calories, Carbohydrate 63.6 g, Cholesterol 64.5 mg, Fat 21.4 g, Fiber 0.8 g, Protein 5 g, SaturatedFat 12.9 g, Sodium 543.5 mg, Sugar 37.6 g
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Airi
[email protected]These scones are amazing! I made them for my family for breakfast and they loved them. The scones are so light and fluffy, and the maple bacon topping is the perfect finishing touch. I will definitely be making these again.
Muhammad Hussain
[email protected]I've been looking for a good scone recipe for a while now and I finally found it! These scones are so easy to make and they turned out perfectly. I will definitely be making these again.
Rohit Tumbahamphe
[email protected]These scones are the perfect combination of sweet and savory. The maple flavor is not overpowering and the bacon adds a nice salty crunch. I will definitely be making these again.
Nokuthula Asemahle
[email protected]I'm not a big baker, but these scones were so easy to make! They turned out perfectly and they were absolutely delicious. I will definitely be making these again.
Nishant Bhatt
[email protected]These scones are to die for! The maple flavor is perfectly balanced by the salty bacon, and the scones are light and fluffy. I will definitely be making these again.
Md Eleus
[email protected]I made these scones for my husband's birthday breakfast and he loved them! He said they were the best scones he's ever had. I will definitely be making these again.
Areeba Haroon
[email protected]These scones were a hit at my brunch party! They were so easy to make and they turned out perfectly. I loved the combination of maple and bacon. I will definitely be making these again.
Guwani Senanayake
[email protected]I'm not usually a fan of scones, but these maple bacon scones were a game-changer! The scones were light and fluffy, and the maple bacon topping was the perfect complement. I will definitely be making these again.
Adolfo Alcala
[email protected]These scones are amazing! The maple flavor is subtle and the bacon adds a nice salty crunch. I loved that the scones were not too sweet. I will definitely be making these again.
Jawed Khan
[email protected]I made these scones for my family for breakfast and they loved them! The scones are so easy to make and they turned out perfectly. I will definitely be making these again.
Jameel Nohani
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are incredibly moist and flavorful, and the maple bacon topping is the perfect finishing touch. I highly recommend this recipe!
Michael Jimenez
[email protected]These scones were absolutely delicious! I made them for a brunch party and they were a huge hit. The maple flavor was perfectly balanced by the salty bacon, and the scones were light and fluffy. I will definitely be making these again!