MAPLE BACON SCONES
A breakfast treat that's sweet & savory.
Provided by S I
Categories Other Breakfast
Time 40m
Number Of Ingredients 15
Steps:
- 1. In a medium-sized bowl, combine the flour, baking powder, baking soda, salt and granulated sugar. Add the butter, working it in till the mixture is crumbly.
- 2. Whisk together the egg, milk, and maple flavor. Add this to the dry ingredients, along with the bacon or ham. Mix just till everything is evenly moistened.
- 3. Transfer the dough to a piece of parchment or a lightly floured work surface. Pat and roll it into a 9" x 9" square, about 5/8" thick.
- 4. Cut the dough into nine 3" squares. Then cut each square into two triangular wedges, to make a total of 18 scones.
- 5. Place the scones on a lightly greased or parchment-lined baking sheet, and put them in the freezer for 30 minutes. While the scones are chilling, preheat your oven to 425°F.
- 6. Combine the 1 tsp maple syrup with the cream. Brush the chilled scones with the cream mixture, and sprinkle with additional sugar, if desired. Bake the chilled scones for 18 to 20 minutes, or until they're a medium to deep-golden brown.
- 7. Remove the scones from the oven, and cool them on a rack briefly. Serve warm with maple syrup.
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Bruce Garrett
[email protected]These scones are a bit pricey, but they're worth it. They're so delicious and they make a great gift.
Midder
[email protected]These scones are the perfect treat for a special occasion. I always make them for my family's Christmas brunch.
Dorothy Kawunga
[email protected]I love that these scones can be made with different types of fruit. I've tried them with blueberries, raspberries, and peaches, and they're all delicious.
Khuadad Khan
[email protected]These scones are so easy to make and they always turn out perfectly. They're a staple in my kitchen.
Adisa Tayo
[email protected]I've never been a big fan of scones, but these were delicious! I'll definitely be making them again.
Inoxent Sana
[email protected]These scones are amazing! The perfect balance of sweet and savory.
ArY aN
[email protected]Overall, I thought these scones were just okay. I probably won't make them again.
Daisy Cakes
[email protected]These scones were a bit dry. I think I'll try adding a bit more butter next time.
Rajajani102
[email protected]I had trouble getting the scones to rise properly. I think I might have overmixed the dough.
Sheila Mathis
[email protected]These scones are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
LeviathanVon
[email protected]The only thing I would change about this recipe is to add a bit more maple flavor. I might try adding a tablespoon of maple extract next time.
Pilar Duay
[email protected]I substituted almond milk for regular milk and they turned out great! These scones are so versatile.
Shahana Yaseen
[email protected]I love that these scones can be made ahead of time. I often make a batch on the weekend and then reheat them during the week for a quick and easy breakfast.
Salman Arif
[email protected]These scones are so easy to make, even for a beginner baker like me. I was able to whip them up in no time.
achiko kuchashvili
[email protected]I followed the recipe exactly and my scones turned out perfectly. They were golden brown and flaky on the outside, and moist and tender on the inside.
Queen Nasy
[email protected]The maple glaze on these scones is to die for! It's the perfect finishing touch to these delicious scones.
Sangita Tamang
[email protected]I've made these scones several times now and they're always a crowd-pleaser. They're perfect for breakfast, brunch, or even as a snack.
Farooq Khan Zarkoon :FKZ
[email protected]These scones were a hit at my brunch party! Everyone loved the sweet and savory combination of maple and bacon, and the scones were so light and fluffy.