I like the combination of bacon and maple syrup. So, not only for pancake or toast which I love, but also I thought it was going to work for salad. I picked potato to make salad using these my favorite ingredients. This is my best potato salad!
Provided by Hidemi Walsh
Categories Salads
Time 30m
Number Of Ingredients 8
Steps:
- 1. Peel and dice potatoes. Cut zucchini into half lengthwise and slice each halved zucchini thinly crosswise.
- 2. Boil water in a saucepan and add pinch of salt. Put potatoes in the saucepan and cook until tender. When the potatoes are cooked, transfer to the colander to drain and pour lemon juice over the potatoes. Let stand.
- 3. While potatoes are cooking, in another saucepan, boil water, add pinch of salt, put zucchini in the saucepan. When it boils again, remove from the heat, transfer to the colander to drain. Rinse zucchini in cold running water and drain well.
- 4. Cook bacon in a skillet (without oil) until crisp. Then chop.
- 5. In a bowl, combine mayonnaise, Dijon mustard, maple syrup and minced caper. Mix well. Add potatoes, zucchini and bacon. Toss to coat.
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olaifa hammed ojo
[email protected]This is a great recipe for a crowd. I made it for a family reunion and it was a big hit.
Cheeky monkey HAHA
[email protected]This potato salad is so delicious and easy to make. I will definitely be making it again.
onowu Daniel
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover bacon.
Debendra Karki
[email protected]This is the perfect potato salad for a summer BBQ or picnic.
Nkongho Felix
[email protected]I'm not a huge fan of mayonnaise-based potato salads, but this one is different. The maple bacon dressing is light and flavorful, and it doesn't overpower the potatoes.
amirah roldan
[email protected]This recipe is so easy to follow. Even if you're a beginner in the kitchen, you can make this dish.
Trostel Holdings
[email protected]I love the addition of bacon to this potato salad. It adds a nice smoky flavor and makes it more filling.
Alban Buna
[email protected]This potato salad is a great make-ahead dish. I made it the night before a party and it was even better the next day.
Amy Hays
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of maple syrup. But I'm so glad I did! The maple syrup adds a subtle sweetness to the dressing that really complements the bacon and potatoes.
James Filson
[email protected]This is the best potato salad I've ever had. The flavors are so well balanced and the bacon adds a nice smoky flavor.
Chantel Champelle
[email protected]I've never been a huge fan of potato salad, but this recipe changed my mind. The maple bacon dressing is amazing and the potatoes are cooked perfectly.
Mavis Avedzidah
[email protected]This was such an easy dish to make and it was a huge hit at our summer potluck. The combination of salty bacon, sweet maple, and tangy dressing was perfect.