MAPLE BACON PECAN BRITTLE
I adapted this recipe one night after having seen a peanut-bacon brittle on TV. It is sooooo good. I have trouble waiting for this stuff to cool before eating!
Provided by Ry
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 20
Number Of Ingredients 8
Steps:
- Bring sugar, water, corn syrup, and maple syrup to a boil in a large skillet over medium-high heat, stirring constantly. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Stir pecans and vanilla into syrup mixture until mixture begins to turn brown; add bacon. Cook until bacon mixture turns light brown, 1 to 3 minutes. Remove from heat and stir baking soda into bacon mixture. Pour brittle out onto a sheet of parchment paper set on a heat-proof surface and cool brittle to room temperature before breaking into pieces, at least 30 minutes.
Nutrition Facts : Calories 139.6 calories, Carbohydrate 17 g, Cholesterol 7.4 mg, Fat 7.1 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 223 mg, Sugar 13.1 g
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Darren
darren@aol.comI'm not a huge fan of brittle, but this recipe changed my mind. It's so delicious and addictive. I can't wait to make it again.
Necco Foster
necco-foster12@yahoo.comThis brittle is a great way to use up leftover bacon and pecans. It's also a great gift for friends and family.
Yomade Sarah
sarah87@aol.comThis brittle is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Evans Brandoh
brandohe8@hotmail.comI've made this brittle several times and it's always a hit. It's the perfect treat for parties or potlucks.
Javith Hansana
j.h44@gmail.comThis brittle is the perfect balance of sweet and salty. I can't stop eating it!
Ovie Ejumedia
ejumedia-o@gmail.comI'm so glad I found this recipe. It's a new favorite in my household.
chris richardson
c52@gmail.comThis brittle is a great way to satisfy my sweet tooth.
Nana Fosu
nana.fosu65@gmail.comI love the way this brittle looks. It's so festive and colorful.
Nenad Nikolic
n.nenad@gmail.comThis brittle is the perfect gift for friends and family.
Frank Lugard
l@gmail.comI've never made brittle before, but this recipe made it so easy. I'm definitely going to try making other kinds of brittle now.
Khesi Sepeng
sepeng_k@yahoo.comThis brittle is a great way to use up leftover bacon and pecans.
M Sufyan
sufyan-m@yahoo.comI'm not a huge fan of brittle, but this recipe changed my mind. It's so delicious and addictive.
Sb Shakil
sb.s54@gmail.comThis brittle is the perfect treat for any occasion.
JD sarim
sarimjd52@gmail.comI love the way the bacon and pecans add flavor and texture to this brittle.
tamimu sadick
t@hotmail.comThis brittle is so easy to make and it's always a hit with my family and friends.
massab dogar
m_d72@gmail.comI've made this brittle several times and it always turns out perfect. It's a great recipe to have on hand for parties or potlucks.
Miguel Marrazo
m-m66@gmail.comThis brittle is the perfect combination of sweet and salty. The pecans add a nice crunch and the bacon gives it a smoky flavor. I will definitely be making this again!
Muhammad Mursaleen
muhammad-m18@hotmail.co.ukThis maple bacon pecan brittle is one of the best things I've ever made! It's so easy to make and it tastes amazing. I love the combination of sweet, salty, and crunchy.