MAPLE-BACON PANCAKES
The sweetness in these pancakes comes from maple syrup instead of sugar. Pouring the batter over pieces of bacon makes this an all-in-one breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Number Of Ingredients 9
Steps:
- Cook bacon in two batches in a large skillet over medium-low heat, turning occasionally, until crisp, 6 to 7 minutes. Drain bacon on paper towels, then break into 3/4- to 1-inch pieces. Reserve drippings, and wipe out skillet.
- Preheat oven to 200 degrees. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Whisk together buttermilk, syrup, eggs, and butter. Add to flour mixture, and whisk until just combined (batter will have lumps).
- Heat 1 teaspoon drippings in skillet over medium-low heat. For each pancake, arrange some of the bacon pieces in a circle in skillet. Slowly pour 1/3 cup batter over bacon, starting in center and moving outward in a swirling motion to prevent bacon from shifting. Cook until small bubbles form on surface. Flip, and cook until golden brown. Transfer pancakes to a baking sheet, and keep warm in oven. Repeat with remaining bacon and batter. Serve with syrup.
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Fagbire busira
[email protected]These pancakes were a bit too heavy for my taste.
Yasheka Roberts
[email protected]I've tried many pancake recipes but this one is definitely my favorite. The pancakes are always light and fluffy.
Erratic Weirdness
[email protected]These pancakes are a great way to start the day. They're filling and delicious.
Kaif sultan
[email protected]I love the flavor of these pancakes. The maple and bacon go together perfectly.
Ruby Yuiko
[email protected]I followed the recipe exactly but my pancakes didn't turn out as fluffy as I expected.
Ramseier Hitamoore
[email protected]These pancakes were easy to make and they turned out perfect. I'll definitely be making them again.
video shots
[email protected]These pancakes were delicious! I made them for my husband and he loved them too.
Naveed ashraf
[email protected]I've made these pancakes many times and they're always a hit. I love the combination of maple and bacon.
Kamees Mazm
[email protected]These pancakes were a disappointment. The bacon was tough and the pancakes were bland.
asian chameleon
[email protected]I followed the recipe exactly and my pancakes turned out dry and overcooked. I'm not sure what went wrong.
Natasha Immaculate
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Tharindu Malinga
[email protected]I love these pancakes! They're so fluffy and flavorful. The maple bacon flavor is amazing.
Zafar Iqbql
[email protected]These pancakes were easy to make and turned out great! I used thick-cut bacon and it was perfect. The pancakes were fluffy and the bacon was crispy.
Avnesh Kumar
[email protected]I've made these pancakes several times now and they're always a favorite. The bacon adds a nice savory flavor to the pancakes, and the maple syrup is the perfect finishing touch.
Henos Nakuci
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved the flavor and texture. The pancakes were light and fluffy, and the maple bacon flavor was just right.
Billy Suggs
[email protected]These pancakes were absolutely delicious! The maple bacon flavor was perfect, and the pancakes were fluffy and cooked evenly. I will definitely be making these again.