MAPLE BACON PANCAKE
This is a wonderful combination of flavors and its baked in a pie plate. My family loves this. Serve warm with maple syrup.
Provided by Julie Fegler
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Spray a 9 inch pie plate with non-stick cooking spray.
- In a large bowl, beat together baking mix, 3/4 cup cheddar cheese, milk, maple syrup, sugar and eggs until only small lumps of cheese remain. Pour into prepared pie plate.
- Bake in preheated oven for 10 to 15 minutes, until a toothpick inserted into center of pancake comes out clean. Sprinkle bacon and remaining 1/2 cup cheese over top of pancake. Bake until cheese melts, about 3 to 5 minutes.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 32.2 g, Cholesterol 121.5 mg, Fat 25.7 g, Fiber 0.4 g, Protein 14.7 g, SaturatedFat 11.3 g, Sodium 706.4 mg, Sugar 16.2 g
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Binita Khadka
[email protected]These pancakes look delicious! I'll have to give them a try.
Hailey Cook
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Mubarak Hossain
[email protected]I'm always looking for new pancake recipes, and this one is definitely a keeper.
Khan Yuman
[email protected]These pancakes are a great way to use up leftover bacon.
tufail bangash
[email protected]The pancakes were a little bland. I think I'll add some vanilla extract next time.
Monika Savevska
[email protected]I would have liked the pancakes to be more fluffy.
gaming YouTube channel
[email protected]Not bad, but I've had better.
Gloria Mokwena
[email protected]I love pancakes, but these were just okay.
Chinecherem Favour
[email protected]Meh.
Stacy Muchoki
[email protected]These pancakes are way too sweet for me. I'll have to reduce the amount of sugar next time.
Carlos Martin
[email protected]I followed the recipe exactly, but the pancakes turned out dry. I'm not sure what went wrong.
Emmanuel Amponsah
[email protected]The pancakes were a little too thick for my taste, but the flavor was great.
Dylan Barrera
[email protected]I added some fresh blueberries to the batter and they turned out amazing!
Da Urban Wolf
[email protected]These pancakes are perfect for a lazy Sunday morning breakfast.
Farhan Ibrahim
[email protected]My kids loved these pancakes! They said they were the best pancakes they've ever had.
Tayyab Bilal
[email protected]These pancakes are so easy to make, and they're absolutely delicious. I'll definitely be making them again.
Mohammed Kola
[email protected]I was a little skeptical about the bacon in the pancakes, but I was pleasantly surprised. It added a great flavor and texture.
Sunil Pujara
[email protected]I've made these pancakes several times now, and they always turn out perfect. They're light and fluffy, with just the right amount of sweetness.
Bas Ke
[email protected]These pancakes were a hit with my family! The bacon added a delicious smoky flavor, and the maple syrup was the perfect finishing touch.