MAPLE-BACON OVEN PANCAKE
"For years, my mother has served tasty baked pancake for dinner," says Kari Caven of Coeur d'Alene, Idaho. "But it's so quick and easy I like to make it for breakfast, too. Leftovers taste just as good the next day warmed up in the microwave."
Provided by Taste of Home
Time 25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine biscuit mix and sugar. In a small bowl, combine the milk, eggs, syrup and 1/2 cup cheese. Stir into dry ingredients just until moistened. Pour into a greased 13x9-in. baking dish. , Bake, uncovered, at 425° for 10-15 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with bacon and remaining cheese. Bake 3-5 minutes longer or until cheese is melted. Serve with syrup if desired.
Nutrition Facts : Calories 190 calories, Fat 11g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 392mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 0 fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shinu Malik
[email protected]I had some trouble getting the pancakes to flip without breaking, but other than that, they were delicious. I'll definitely be trying this recipe again.
Rose Williams
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. I think I'll try using less maple syrup next time.
Imran Hossein Bappy
[email protected]I made these pancakes for my kids and they loved them! They were so excited to see the bacon on top. I'll definitely be making these again.
Ruth Sosa
[email protected]These pancakes were so easy to make and they turned out so well! I'm definitely adding this recipe to my regular breakfast rotation.
Kafumba Daramay
[email protected]I'm not a big fan of pancakes, but these were really good! The bacon added a nice savory flavor and the maple syrup was the perfect sweetness. I'll definitely be making these again.
Barkatbaloch Barkatali
[email protected]These pancakes were amazing! The perfect combination of fluffy and crispy. The maple bacon topping was the perfect touch. I'll definitely be making these again.
Alisheraz Ali
[email protected]These pancakes were a bit dry, but the maple bacon topping helped to make up for it. I'll try adding some more butter to the batter next time.
Maria Lucia Ancheta
[email protected]I had some trouble getting the pancakes to flip without breaking, but other than that, they were delicious. I'll definitely be trying this recipe again.
Arslan Waseem
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. I think I'll try using less maple syrup next time.
Tomisin Ogunjobi
[email protected]I made these pancakes for my kids and they loved them! They were so excited to see the bacon on top. I'll definitely be making these again.
Tshifhiwa Ndalammbi
[email protected]These pancakes were so easy to make and they turned out so well! I'm definitely adding this recipe to my regular breakfast rotation.
Joan Nasurutia
[email protected]I'm not usually a big pancake fan, but these were amazing! The combination of the sweet maple syrup and the salty bacon was perfect. I'll definitely be making these again.
Lenny Nyimba
[email protected]These pancakes were a hit with my family! They were so fluffy and flavorful, and the maple bacon topping was the perfect touch. I'll definitely be making these again.