MAPLE BACON MUFFINS
"Maple and bacon-my two favorite breakfast flavors-are combined in these grab-and-go muffins," writes Trisha Kruse of Boise, Idaho. "They're quick to fix, especially if you use your microwave to cook the bacon."
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder and salt. In another bowl, combine the egg, milk, oil and syrup. Stir into dry ingredients just until moistened. Fold in bacon., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire tack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 239 calories, Fat 12g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 229mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
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Arafat N islam
[email protected]I've made these muffins several times now, and they're always a crowd-pleaser. Everyone loves the sweet and savory flavors.
Annelis Mutu
[email protected]These muffins are a bit too sweet for my taste, but I still enjoyed them. Next time, I'll use less maple syrup.
Erbold Otgonbat
[email protected]I love how easy these muffins are to make. They're perfect for a quick and easy breakfast or snack.
Mohammad Hashir2903
[email protected]These muffins are so moist and flavorful. The maple and bacon combination is perfect.
Alicia M
[email protected]I'm not a big fan of bacon, but I still enjoyed these muffins. The maple flavor was really nice.
Aj Gbessay
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some more milk or yogurt next time.
Omotayo Jasper
[email protected]I made these muffins for a potluck and they were a huge success. Everyone raved about how delicious they were.
Brendah Tusubira
[email protected]These muffins are so easy to make and they're always a hit with my family. I love that I can use up leftover bacon in this recipe.
Md Sabit
[email protected]I'm not a big fan of maple, but I still enjoyed these muffins. The bacon flavor really shines through.
Tul Gharti
[email protected]These muffins were a bit too dense for my taste. I think I'll try a different recipe next time.
Raphael Black
[email protected]I made these muffins for my family and they loved them! The maple flavor was subtle and the bacon added a nice smoky flavor.
Aisha Ali khan
[email protected]These muffins are perfect for a grab-and-go breakfast. They're also great for packing in lunches.
Anindyo Chakma
[email protected]I've made these muffins several times now, and they're always a crowd-pleaser. Everyone loves the sweet and savory flavors.
MdEmon Emo
[email protected]The muffins were a little too sweet for my taste, but I still enjoyed them. Next time, I'll use less maple syrup.
Jester LaValla
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand, so they're perfect for a quick and easy breakfast or snack.
L Speak
[email protected]These muffins were a hit at my breakfast party! They were so moist and flavorful, and the maple and bacon combination was divine.