MAPLE BACON MONKEY BREAD
Sweet and salty monkey bread with a delicious twist - bacon! This recipe was created from two existing recipes, with the idea courtesy of the St. Louis Post Dispatch.
Provided by turquoise
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a 9-inch fluted tube pan (such as Bundt®) with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and remove extra fat.
- Melt margarine in a small saucepan over medium heat; stir in brown sugar and maple syrup. Bring mixture to a boil; cook and stir until mixture begins to foam, about 1 minute. Remove saucepan from heat.
- Mix white sugar and cinnamon in a resealable plastic bag; add 6 to 8 biscuit pieces at a time and shake until well coated. Pour any remaining sugar-cinnamon mixture into brown sugar mixture. Place saucepan over medium heat and cook and stir until sugar dissolves, 2 to 3 minutes.
- Sprinkle 1/4 the bacon pieces in the bottom of the tube pan; pour in about 1/4 the brown sugar mixture. Arrange 1 layer of biscuit pieces in the tube pan; sprinkle in 1/4 the bacon pieces. Drizzle about 1/4 the brown sugar mixture over the biscuit pieces. Continue layering until all the ingredients are used, ending with a drizzle of brown sugar mixture.
- Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Allow to cool in pan, 10 to 20 minutes; invert onto a serving plate.
Nutrition Facts : Calories 373.7 calories, Carbohydrate 51.2 g, Cholesterol 8.3 mg, Fat 16.3 g, Fiber 0.6 g, Protein 6.5 g, SaturatedFat 3.9 g, Sodium 801.1 mg, Sugar 29.5 g
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Tony Marvic
[email protected]I have made this recipe several times and it always turns out great. It is a family favorite!
ahmi Butt
[email protected]This is a great recipe for a crowd. It is easy to make and everyone loves it.
dalia girjes
[email protected]I made this recipe for a party and it was a huge hit! Everyone raved about how delicious it was.
Jiaul Haque
[email protected]This was a bit too sweet for my taste, but I think I might have used too much maple syrup.
Md Yeasin Arafat
[email protected]I made this recipe for my kids and they loved it! It is a great way to get them to eat their fruit.
Raynold Jean
[email protected]This is a great recipe for a special occasion. It is easy to make and it looks very impressive.
Asad Asghar
[email protected]I made this for a potluck and it was a huge hit! Everyone asked for the recipe.
Mary Mukokomani
[email protected]This was a bit too salty for my taste, but I think I might have used too much bacon.
Louis Gonzalez
[email protected]I have made this recipe several times and it always turns out great. It is a family favorite!
Loki
[email protected]This is a great recipe for a crowd. It is easy to make and everyone loves it.
Hadiza Jabiru
[email protected]I made this for a brunch party and it was a huge hit! Everyone raved about how delicious it was.
ferisha smith
[email protected]This was a bit too dry for my taste, but I think I might have overcooked it.
Alessa Galarza
[email protected]I followed the recipe exactly and it turned out great! I would definitely recommend this recipe to others.
Zachary Fink
[email protected]This was a bit too sweet for my taste, but my kids loved it.
Fazi Rehman
[email protected]This recipe is a keeper! I will be making it again and again.
Sinoxolo Dubase
[email protected]I love the combination of maple and bacon in this recipe.
Doris Asong
[email protected]This is the best monkey bread recipe I have ever tried. It is so moist and flavorful.
Maruf Allam
[email protected]I made this for a party and it was gone in minutes! Everyone loved it.
Tusher Mia
[email protected]This was so easy to make and it was a huge hit with my family! I will definitely be making this again.