MAPLE BACON MONKEY BREAD

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Maple Bacon Monkey Bread image

Sweet and salty monkey bread with a delicious twist - bacon! This recipe was created from two existing recipes, with the idea courtesy of the St. Louis Post Dispatch.

Provided by turquoise

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h25m

Yield 16

Number Of Ingredients 8

cooking spray
1 (12 ounce) package bacon
½ cup margarine
¾ cup packed dark brown sugar
½ cup maple syrup
¾ cup white sugar
2 teaspoons ground cinnamon
2 (16.3 ounce) packages refrigerated biscuit dough, separated and cut into quarters

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a 9-inch fluted tube pan (such as Bundt®) with cooking spray.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and remove extra fat.
  • Melt margarine in a small saucepan over medium heat; stir in brown sugar and maple syrup. Bring mixture to a boil; cook and stir until mixture begins to foam, about 1 minute. Remove saucepan from heat.
  • Mix white sugar and cinnamon in a resealable plastic bag; add 6 to 8 biscuit pieces at a time and shake until well coated. Pour any remaining sugar-cinnamon mixture into brown sugar mixture. Place saucepan over medium heat and cook and stir until sugar dissolves, 2 to 3 minutes.
  • Sprinkle 1/4 the bacon pieces in the bottom of the tube pan; pour in about 1/4 the brown sugar mixture. Arrange 1 layer of biscuit pieces in the tube pan; sprinkle in 1/4 the bacon pieces. Drizzle about 1/4 the brown sugar mixture over the biscuit pieces. Continue layering until all the ingredients are used, ending with a drizzle of brown sugar mixture.
  • Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Allow to cool in pan, 10 to 20 minutes; invert onto a serving plate.

Nutrition Facts : Calories 373.7 calories, Carbohydrate 51.2 g, Cholesterol 8.3 mg, Fat 16.3 g, Fiber 0.6 g, Protein 6.5 g, SaturatedFat 3.9 g, Sodium 801.1 mg, Sugar 29.5 g

Tony Marvic
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I have made this recipe several times and it always turns out great. It is a family favorite!


ahmi Butt
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This is a great recipe for a crowd. It is easy to make and everyone loves it.


dalia girjes
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I made this recipe for a party and it was a huge hit! Everyone raved about how delicious it was.


Jiaul Haque
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This was a bit too sweet for my taste, but I think I might have used too much maple syrup.


Md Yeasin Arafat
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I made this recipe for my kids and they loved it! It is a great way to get them to eat their fruit.


Raynold Jean
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This is a great recipe for a special occasion. It is easy to make and it looks very impressive.


Asad Asghar
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I made this for a potluck and it was a huge hit! Everyone asked for the recipe.


Mary Mukokomani
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This was a bit too salty for my taste, but I think I might have used too much bacon.


Louis Gonzalez
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I have made this recipe several times and it always turns out great. It is a family favorite!


Loki
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This is a great recipe for a crowd. It is easy to make and everyone loves it.


Hadiza Jabiru
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I made this for a brunch party and it was a huge hit! Everyone raved about how delicious it was.


ferisha smith
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This was a bit too dry for my taste, but I think I might have overcooked it.


Alessa Galarza
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I followed the recipe exactly and it turned out great! I would definitely recommend this recipe to others.


Zachary Fink
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This was a bit too sweet for my taste, but my kids loved it.


Fazi Rehman
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This recipe is a keeper! I will be making it again and again.


Sinoxolo Dubase
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I love the combination of maple and bacon in this recipe.


Doris Asong
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This is the best monkey bread recipe I have ever tried. It is so moist and flavorful.


Maruf Allam
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I made this for a party and it was gone in minutes! Everyone loved it.


Tusher Mia
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This was so easy to make and it was a huge hit with my family! I will definitely be making this again.