MAPLE-BACON GRITS PUFF
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Reserve 2 tablespoons drippings., In a large saucepan, bring milk, water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, 5-7 minutes or until thickened, stirring occasionally. Remove from heat; stir in maple syrup, half of the cooked bacon and reserved drippings., In a small bowl, whisk a small amount of hot grits into eggs until blended; return all to pan, mixing well. Transfer to a greased 8-in. square baking dish., Bake, uncovered, 1 hour or until a knife inserted in the center comes out clean. Sprinkle with remaining bacon and, if desired, chives; let stand 5 minutes before serving.
Nutrition Facts : Calories 247 calories, Fat 10g fat (3g saturated fat), Cholesterol 121mg cholesterol, Sodium 377mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Faruk hosan
[email protected]These grits were amazing! I will definitely be making them again.
Zuhaib Solangi
[email protected]I'm not sure what went wrong, but my grits turned out really watery. I think I added too much milk.
Amir As
[email protected]These grits were a great way to start my day. They were filling and flavorful.
Aashish Chaulagain
[email protected]I love the combination of maple and bacon. These grits were delicious!
Khan Shovo
[email protected]These grits were a little bland for my taste. I added some salt and pepper, and they were much better.
Jenneh Vandi
[email protected]I've never made grits before, but this recipe was easy to follow and the grits turned out great.
Aubriana Foster
[email protected]I'm not a big fan of grits, but I tried this recipe and I was pleasantly surprised. They were really good!
Mustfa Gudara
[email protected]These grits were just okay. I've had better.
connect connect
[email protected]I made these grits for a brunch party, and they were a big hit. Everyone loved them!
yacine nino
[email protected]I'm allergic to bacon, so I used sausage instead. It was still delicious!
Tolo Thobedi
[email protected]Great recipe! I'll definitely be making these grits again.
Farzandali Arain
[email protected]These grits were a little too sweet for my taste, but my kids loved them.
Tyson Evans
[email protected]I followed the recipe exactly, and my grits turned out lumpy. I'm not sure what I did wrong.
Kirk brown
[email protected]These grits were so easy to make, and they turned out perfect. I served them with eggs and bacon, and it was a delicious breakfast.
Amaris Johnson
[email protected]I love grits, and this recipe was a great way to change them up. The bacon and maple syrup added a new dimension of flavor.
Abdulrahman Khan
[email protected]These grits were a hit with my family! The bacon added a nice smoky flavor, and the maple syrup gave them a touch of sweetness. I will definitely be making these again.