MAPLE BACON BREAD
Swirled with maple syrup, raisins, bacon and brown sugar, this crave-worthy maple bacon bread is one they'll remember. Plus, the dough is easy to work with and roll out! -Alicia Rooker, Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 17
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Add sour cream, eggs, yolks, vanilla and yeast mixture; stir to form a soft dough (dough will be sticky). Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Do not let rise. Divide in half. Roll out into two 12-in. squares; cover., In a small bowl, combine melted butter, maple syrup and flavoring. Spread over each square to within 1/2 in. of edges. Sprinkle with brown sugar, bacon and raisins. Roll up each square jelly-roll style; pinch seams to seal., Place on a parchment-lined rimmed baking sheet. Cover and let rise until nearly doubled, about 45 minutes. Preheat oven to 350°. Bake until golden brown, 35-40 minutes. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 225 calories, Fat 8g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 147mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.
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Brandy Richards
[email protected]Overall, I thought this was a good recipe. The bread was easy to make and it turned out delicious.
Clement Mafwimbo
[email protected]This bread was a bit too dense for my liking, but the flavor was good. I think I might try using a different type of flour next time.
Anthony Fuqua
[email protected]I'm not a big fan of maple bacon, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The bread was moist and fluffy, and the maple bacon flavor was subtle but still noticeable.
John Thomson
[email protected]This bread is so easy to make and it always turns out perfect. I love the way the maple syrup and bacon bits make it so flavorful.
Umar Karriem
[email protected]I made this bread for my husband's birthday and he loved it! He said it was the best maple bacon bread he's ever had.
Braxton Powers
[email protected]This bread was a little too sweet for my taste, but I think that's just a personal preference. It was still a good bread and I would definitely make it again.
ABDELRAHMAN GAMING
[email protected]I've made this bread several times now and it's always a hit. It's the perfect combination of sweet and savory.
Dennis Citro
[email protected]This bread is perfect for a brunch party. It's easy to make and it's always a crowd-pleaser.
Elaina West
[email protected]This bread was a great make-ahead breakfast. I made it the night before and then just popped it in the oven in the morning.
Nicole Settles
[email protected]I'm not sure what I did wrong, but my bread turned out dry and crumbly. I think I might have overmixed the batter.
Arturo Ildefonso
[email protected]This bread was a bit too dense for my liking, but the flavor was good.
Mdmintu Rahhman
[email protected]I love the combination of maple and bacon, so I knew I had to try this recipe. It did not disappoint! The bread was moist and flavorful, and the glaze was the perfect finishing touch.
Nargis Akther
[email protected]This bread was a great way to use up leftover bacon. It was quick and easy to make, and it turned out delicious.
Malik Mubasshir
[email protected]This bread was a little too sweet for my taste, but my kids loved it. I might try reducing the amount of maple syrup next time.
Alif Nawab Khan
[email protected]I've never been a fan of bacon in bread, but this recipe changed my mind! The maple syrup and bacon bits were the perfect combination.
Lukyamuzi Patrick
[email protected]This bread was so easy to make and it turned out perfectly! I will definitely be making it again.
WYCLEF TV
[email protected]I made this bread for my family for breakfast and they loved it! The bacon added a nice smoky flavor and the maple syrup made it nice and sweet.
Clearigan Surrender
[email protected]This maple bacon bread was a hit at my brunch party! The combination of sweet and savory was perfect, and the bread was so moist and fluffy.