MAPLE-BACON BISCUIT BAKE
An easy sticky bun, made with a simple biscuit dough.
Provided by Marsha Gardner
Categories Other Breads
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 475-degrees. Lightly grease a 9 inch round cake pan.
- 2. SYRUP: Chop bacon and combine with the remaining syrup ingredients, stirring until well combined. Spread in the bottom of the prepared pan.
- 3. BISCUITS: Whisk dry ingredients together in a a bowl. Work the butter in until the mixture is crumbly; some larger, pea-sized pieces of butter may remain intact. Add buttermilk, stirring to make a sticky dough.
- 4. Drop the dough in heaping tablespoonfuls atop the syrup in the pan.
- 5. Bake the biscuits for 10 minutes. Then turn of oven, and leave them in the oven for an additional 10 minutes, until they are golden.
- 6. Remove the biscuits from the oven and immediately turn the panover onto a serving plate. Lift off the pan, and scrape any syrup left in the pan onto the biscuits. Pull biscuits apart to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Erik O
[email protected]I'm not a big fan of maple syrup, but I really enjoyed this dish. The bacon and biscuits were so good that I didn't even miss the maple syrup.
Sadiq Jaan
[email protected]This dish is a lot of work, but it's worth it. It's a special occasion breakfast that everyone will love.
Akira Smoot
[email protected]I had some trouble finding all of the ingredients for this recipe. I had to substitute a few things, but it still turned out okay.
Md Abdul Alim Khan
[email protected]This dish is a little too rich for my taste. I would have preferred less butter and cheese.
Rizwan Bajwa
[email protected]I can't wait to make this dish again. It's the perfect comfort food for a cold winter day.
md.xakirul islam
[email protected]This is the best maple bacon biscuit bake recipe I've ever tried. The biscuits are so fluffy and the bacon is perfectly crispy.
LOL FF
[email protected]I love that this dish can be made ahead of time. It's a great way to save time on busy mornings.
Saqib Arshad
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a brunch or potluck.
Athande Sunday
[email protected]This was my first time making biscuits from scratch and they turned out great! I'm definitely going to make this dish again.
Christian Agbleke
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't amazing either.
Lily Gair
[email protected]This dish is a little too sweet for my taste. I would have preferred less maple syrup.
Sn Sohan
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I would have liked.
Shagor Mahmudul
[email protected]The biscuits were a little dry, but the bacon and maple syrup made up for it.
Maqbool Jani
[email protected]I love the combination of maple syrup and bacon. This dish is a great way to enjoy both of those flavors.
Pinky Matshika
[email protected]This was the perfect dish for a lazy Sunday morning breakfast. It was easy to make and it tasted amazing.
Abdul Hay
[email protected]I'm not a big fan of bacon, but I really enjoyed this dish. The biscuits were so good that I didn't even miss the bacon.
ganga nanayakkara
[email protected]I made this dish for a brunch party and it was a huge success. Everyone loved the combination of sweet and savory flavors.
Itz Ajoke
[email protected]This maple bacon biscuit bake was a hit with my family! The biscuits were fluffy and the bacon was crispy. The maple syrup added a delicious sweetness to the dish.