MAPLE APRICOT GLAZED HAM
Provided by Trisha Yearwood
Categories main-dish
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with aluminum foil. Place the ham on the baking sheet.
- Stir together the jam, maple syrup, hot sauce, Dijon and pickle brine in a small pan over medium heat. Cook until everything is combined and the mixture is pourable, 2 to 3 minutes. Brush the mixture onto the ham, reserving any excess for a final glaze at the end.
- Bake, rotating and basting the ham with the glaze and juices every hour, until browned on top and warmed through, 1 1/2 to 2 hours. Serve as mini sandwiches on the rolls with pickles.
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Vera Ekor
[email protected]This recipe is a winner! The ham was cooked perfectly and the glaze was delicious. I will definitely be making this again for my next party.
chicken nuggetsrgood
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze was amazing and the ham was so moist and flavorful. I will definitely be making this again.
alma ajlani
[email protected]This ham was a little too sweet for my taste, but it was still very good. I would recommend using less maple syrup in the glaze next time.
Kayleigh Butler
[email protected]This recipe is easy to follow and the ham turned out great! The glaze was delicious and the ham was moist and flavorful. I will definitely be making this again.
OMOJOYJOYNigeria JOY
[email protected]I made this ham for Christmas dinner and it was a huge success! Everyone loved it. The glaze was perfect and the ham was cooked to perfection.
Mussawer Shah
[email protected]This recipe is a keeper! The ham was so moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Mayses Sime
[email protected]This ham was a huge hit at my holiday party. Everyone raved about it. The glaze was perfect and the ham was cooked to perfection.
anushika gammanpila
[email protected]I followed the recipe exactly and the ham turned out perfectly. The glaze was a little too sweet for my taste, but I would definitely make this again.
Manha Iqbal
[email protected]This recipe is a winner! The ham was cooked perfectly and the glaze was delicious. I will definitely be making this again for my next party.
David Thibodeau
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze was amazing and the ham was so moist and flavorful. I will definitely be making this again.
Shoib Ali
[email protected]This ham was a little too sweet for my taste, but it was still very good. I would recommend using less maple syrup in the glaze next time.
Lilly Pulham
[email protected]I made this ham for Easter dinner and it was a huge success! Everyone loved it. The glaze was perfect and the ham was cooked to perfection.
Eleno Valles
[email protected]This recipe is easy to follow and the ham turned out great! The glaze was delicious and the ham was moist and flavorful. I will definitely be making this again.
Shanta Monir
[email protected]I've made this ham several times and it's always a crowd-pleaser. The glaze is sweet and tangy, and the ham is always cooked to perfection. I highly recommend this recipe.
Ali bahi
[email protected]This ham was a disappointment. The glaze was bland and the ham was dry. I would not recommend this recipe.
XXX ROSTER
[email protected]I followed the recipe exactly and the ham turned out perfectly. The glaze was a little too sweet for my taste, but I would definitely make this again.
toxa playzz
[email protected]This recipe is a keeper! The ham was perfectly cooked and the glaze was amazing. I will definitely be making this again and again.
Kabanda Mariam
[email protected]I made this ham for Christmas dinner and it was delicious! The glaze was easy to make and the ham was so moist and flavorful. I will definitely be making this again.
Bacha RaHMAn
[email protected]This glazed ham was a hit at our Easter dinner! The apricot glaze was sweet and tangy, and the ham was cooked to perfection. Everyone raved about it.