MAPLE APPLE RIBS
A nice change from BBQ ribs, these are sweet and succulent. You could cut the ribs up and make appetizers from this recipe, also!
Provided by Terri F.
Categories Pork
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450 F degrees.
- Place ribs, meaty side down, on large shallow pan and cover tightly with foil.
- Bake for 30 minutes.
- Meanwhile, combine syrup, jelly, soy sauce, chives, and dry mustard in a small saucepan and cook over low heat about 10 minutes until hot, stirring occasionally.
- Remove sauce from heat.
- Reduce oven temp to 350 F degrees and remove ribs from oven.
- Drain liquid from ribs, turn them meaty side up, and brush syrup mixture onto them.
- Continue baking uncovered for about 30 minutes.
- Brush the ribs with more syrup mixture, and bake an additional 15 to 20 minutes until ribs are tender and glaze is set.
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Vidya Pokhrel
[email protected]I'm not a big fan of ribs but these were really good. The meat was tender and the glaze was flavorful.
Elite Force
[email protected]These ribs were delicious! The glaze was perfect and the meat was so tender. I will definitely be making these again.
Nathan Dan
[email protected]I've made these ribs several times and they're always a hit. They're so easy to make and they always turn out perfect.
Jaylyne Cook
[email protected]These were the best ribs I've ever had. The meat was fall-off-the-bone tender and the glaze was perfect.
Dolli Wright
[email protected]I made these ribs for my family and they were a huge hit. The ribs were tender and juicy and the glaze was delicious.
Jeevan Prasad
[email protected]I'm not usually a fan of ribs but these were really good. The meat was tender and the glaze was flavorful.
Sumon Hajong
[email protected]These ribs were a huge hit at my last party. Everyone loved them! The glaze was especially delicious.
Priyanka Kc
[email protected]I've tried many rib recipes but this one is by far the best. The maple and apple combination is perfect and the ribs are always fall-off-the-bone tender.
Sohail Sarwar
[email protected]These ribs were amazing! The meat was so tender and the glaze was perfect. I will definitely be making these again.
Sohail Jalif
[email protected]I love this recipe! The ribs are always so juicy and flavorful. I usually double the recipe because they go so fast.
Pratima Tiwari
[email protected]These ribs were so easy to make and they turned out so delicious. The glaze was perfect and the meat was so tender. I will definitely be making these again.
Md Jalal Uddin
[email protected]I've made these ribs twice now and they're always a crowd-pleaser. The combination of maple and apple is just perfect. I highly recommend this recipe.
Joy Das
[email protected]I followed the recipe exactly and the ribs turned out amazing! The glaze was so sticky and flavorful and the meat was so juicy. My family loved them.
Baaz Gull
[email protected]These ribs were a hit at my last BBQ! The maple and apple flavors were perfectly balanced and the meat was fall-off-the-bone tender. I will definitely be making these again.