MAPLE-APPLE PUDDING CAKE
I got this recipe from a cooking magazine-the sauce forms in the bottom of the dish and the fruit studded cake rises to the top. I have not made this yet but will soon-will probably substitute pecans for the walnuts if I use nuts at all. My son is not a fan.
Provided by tammarie
Categories Dessert
Time 1h
Yield 1 cake, 9 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350. Spray 8" square baking dish with cooking spray.
- Whisk flour, baking powder, salt and cinnamon in a large bowl.
- Whisk egg and brown sugar in medium bowl until smooth. whisk in milk, butter and vanilla.
- Stir into flour mixture just until dry ingredients are moistened.
- Fold in apple and cranberries.
- Pour into baking dish.
- Bring syrup and apple juice to a boil in a saucepan. Gently pour over batter; sprinkle with nuts.
- Bake 35 to 45 minutes or until op of pudding springs back when lightly touched and sauce forms on bottom (do not over-bake). Cool 20 minutes on wire rack, serve warm with a dollop of whipped cream if desired.
Nutrition Facts : Calories 296.2, Fat 6.4, SaturatedFat 3.7, Cholesterol 38.4, Sodium 213.5, Carbohydrate 58.5, Fiber 1.3, Sugar 42.8, Protein 2.7
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Felicita Delvalle
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh apples from my own backyard.
Hana Asgdom
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Princess Julie T
[email protected]This cake is amazing! I love the way the maple and apple flavors blend together. It's the perfect dessert for a special occasion.
Kashif Qureshi
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
moajjam khan
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Raheemah Ingram
[email protected]I've made this cake twice now and it's always a hit. It's the perfect fall dessert, and it's also great for potlucks and parties.
Ronaldo Ziggy
[email protected]This recipe is a keeper! It's so easy to make and the results are incredible. The cake is moist and flavorful, and the maple glaze is the perfect finishing touch.
Ab Star
[email protected]I'm not a big fan of apples, but this cake was amazing! The maple flavor really shines through and the apples add a nice sweetness. I'll definitely be making this again.
Jamila Ganzenmuller
[email protected]This cake was delicious!! I made it for a potluck and it was a huge hit. Everyone loved it. The maple and apple flavors were perfect together.
Gulu Sb
[email protected]This maple apple pudding cake was an absolute delight! The flavors of maple and apple complemented each other perfectly, and the cake was moist and fluffy. I followed the recipe exactly and it turned out perfectly. My family loved it, and I will defi