MAPLE-APPLE PIE WITH WALNUT STREUSEL
Provided by Lori Longbotham
Categories Dessert Bake Thanksgiving Kid-Friendly High Fiber Apple Fall Butter Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 to 10 servings
Number Of Ingredients 22
Steps:
- For crust:
- Whisk flour, sugar, and salt in large bowl to blend. Add butter. Using back of fork, cut in butter until very coarse meal forms. Add 3 tablespoons ice water. Toss until dough comes together in moist clumps, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour and up to 1 day.
- For streusel:
- Combine flour, maple sugar, butter, and salt in medium bowl. Using back of fork or fingertips, rub in butter until moist clumps form. Transfer 1/4 cup streusel to small bowl and reserve for filling. Mix walnuts into remaining streusel. Chill streusel while preparing pie.
- For filling:
- Stir maple sugar, lemon juice, vanilla, spices, and salt in large bowl to blend. Add apples and 1/4 cup reserved streusel mixture; toss to combine. Let stand 15 minutes, tossing occasionally.
- Position rack in bottom third of oven and preheat to 400°F. Roll out dough on floured surface to 13-inch round. Transfer to 9-inch-diameter pie dish. Fold overhang under. Crimp edge decoratively.
- Spoon filling into prepared crust, mounding in center. Dot with 1 tablespoon butter. Sprinkle streusel over filling; press lightly to adhere.
- Bake pie until apples are tender and streusel is crisp and golden brown, covering edge of crust with foil if browning too quickly, about 1 hour 5 minutes. Let pie stand 15 minutes. Serve warm or at room temperature with ice cream.
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Sabir Karki
[email protected]I love this recipe! The maple and apple flavors are a perfect match.
Okeoghene Ovokorie
[email protected]This was my first time making an apple pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Mirza Shoaib Mirza Qasir Mehmood
[email protected]I've made this pie several times now and it's always a crowd pleaser. The maple and apple flavors are perfectly balanced and the streusel topping is irresistible.
Leano Plaatjies
[email protected]This pie is a keeper! The maple and apple flavors are a perfect combination and the streusel topping is the perfect finishing touch.
Shabab nasir Nasir
[email protected]I followed the recipe exactly and my pie turned out fantastic! The crust was flaky and the filling was perfectly spiced. I will definitely be making this again.
Alaya Powell
[email protected]Made this for a potluck and it was gone in no time! Everyone raved about the flavor and texture.
Arslan Sani
[email protected]This pie is incredibly delicious! The maple flavor is subtle but really shines through. I especially loved the walnut streusel topping - it added a wonderful crunch and flavor to the pie.
Tawsif Nur
[email protected]Really enjoyed this recipe. The pie turned out perfect and was a big hit at my Thanksgiving dinner.
Muaz Ahmad
[email protected]I made this pie for my family last weekend and it was a huge hit! Everyone loved the sweet and tangy filling and the streusel topping added a delicious crunch.
Sahr Muneer
[email protected]OMG! This was the best apple pie I've ever made and eaten! The maple flavor was prominent without overpowering the apples and the walnut streusel topping was out of this world. The texture was perfect too, with a flaky crust and a moist, tender filli